- sake 日本米酒
- shabu-shabu (quick-cooked beef) 牛肉什錦鐵鍋 / 涮涮鍋
- oyako-donburi (chicken and egg over rice) 雞扒滑蛋飯
- satoimo 日式芋頭煲
- tempura (deep fried vegetables) 天婦羅
- niku-jaga (beef and potato stew) 牛肉燜馬鈴薯
- huyashi-chuuka (cold chinese-style noodles) 冷面
- chawan (egg custard) 茶碗蒸蛋
- tamago (egg sushi) 日式煎蛋壽司
- takoyaki (octopus balls) 日式墨魚丸
- oshinko (pickled chinese cabbage) 日式泡菜
- okonomiyaki 日式燒餅
- unadon (grilled eel over rice) 日式鰻魚飯
- yakitori (grilled chicken) 日式烤雞
- sashimi (raw fish) 魚生
- maguro (raw tuna with seasoned rice) 黑鮪壽司
- tekkamaki (tuna and seasoned rice rolled in seaweed) 海苔鮪魚細卷
- green tea 綠茶
- sushi 壽司
- simmer pumpkin 日式煮南瓜
- peony mochi 日式糯米飯團
- shabu-shabu (quick-cooked beef) 牛肉什錦鐵鍋 / 涮涮鍋
- oyako-donburi (chicken and egg over rice) 雞扒滑蛋飯
- satoimo 日式芋頭煲
- tempura (deep fried vegetables) 天婦羅
- niku-jaga (beef and potato stew) 牛肉燜馬鈴薯
- huyashi-chuuka (cold chinese-style noodles) 冷面
- chawan (egg custard) 茶碗蒸蛋
- tamago (egg sushi) 日式煎蛋壽司
- takoyaki (octopus balls) 日式墨魚丸
- oshinko (pickled chinese cabbage) 日式泡菜
- okonomiyaki 日式燒餅
- unadon (grilled eel over rice) 日式鰻魚飯
- yakitori (grilled chicken) 日式烤雞
- sashimi (raw fish) 魚生
- maguro (raw tuna with seasoned rice) 黑鮪壽司
- tekkamaki (tuna and seasoned rice rolled in seaweed) 海苔鮪魚細卷
- green tea 綠茶
- sushi 壽司
- simmer pumpkin 日式煮南瓜
- peony mochi 日式糯米飯團