菜單詞匯-家庭特色菜(雞、鴨、乳鴿)

家庭特色菜(雞、鴨、乳鴿)
    香妃雞(steamed chicken with saltedsauce)
    糖醋雞塊（chicken in sweet and sour sauce）
    三杯雞翼（chicken wings in three cups sauce）
    賽海蜇拌火鴨絲（shredded roast deck with wnow fungus)
    雜菜拌鴨脷(duck tongues with assorted vegetables)
    鹵炸乳鴿(deep-frie pigeon in spiced sauce)
    蜜糖子姜雞（honey chicken with ginger shoors)
    蘋果咖喱雞(curry chicken with apple)
    百花鳳翼（stuffed chicken wings with shrimp paste)
    香荽鴨翼(duck wings with coriander)
    陳皮鴨脷(fried duck tongues with tangerine peel)