美食源于生活，美食源于創(chuàng)造，美食源于內(nèi)心；
英語(yǔ)與美食的完美結(jié)合，哈，我們要在學(xué)做美食中練習(xí)英語(yǔ)，在口語(yǔ)中正確應(yīng)用！
今天的主題隆重登場(chǎng)：煎餅果子 Jian Bing Guo Zi - Pancake Rolled With Yau Char Kwai 哇哦，今天的主題可是煎餅果子呢！
一、Ingredients
原料
Ingredients / 材料:
* 3-4 section Yau Char Kwai (8-inch long)
1.________________________________
* 50 g All-purpose flour
* 50克 面粉
* 10 g Semolina
2.__________________
* 100-120 g Water
* 100-120克 清水
* 2 Eggs, lightly beaten
* 2個(gè) 雞蛋，打散
* 1 tbsp Chilli sauce
* 1大勺 辣椒醬
* 1/2 tbsp Seafood sauce
3.___________________
* 2 tbsp Chopped scallions
* 2大勺 蔥花
* 1 tsp Sesame seeds
* 1小勺 芝麻粒
* 2 tsp Vegetable oil
* 2小勺 沙拉油
二、Method
做法
1.Mix together flour, half egg and water until you have a well-combined and lump free mixture. Heat up a skillet, and brush with a bit of oil. Scoop 3-4 tablespoons of batter over Tilt the pan with a circular motion so that the batter coats the surface evenly.
1. 面粉，半個(gè)雞蛋以及清水入盆調(diào)勻成為無(wú)粉粒的稀面糊。燒熱煎鍋，搽上少許油，加入3-4大勺面糊，晃動(dòng)鍋?zhàn)幼屆婧龜偙倓颉?BR> 2. Pour some egg over, sprinkle chopped scallions and sesame seeds. Cook the batter for 1-2 minutes. Turn and cook the pancake until golden brown. Place it on a serving plate and brush with the sauces. Center the Yau Char Kwai and wrap up.
2. 入適量蛋液，灑上蔥花和芝麻粒稍煎1-2分鐘。翻面煎至呈金黃色，起鍋擺盤。涂上辣椒醬以及海鮮醬，中間擺上油條，卷起成圓筒狀即可。
英語(yǔ)與美食的完美結(jié)合，哈，我們要在學(xué)做美食中練習(xí)英語(yǔ)，在口語(yǔ)中正確應(yīng)用！
今天的主題隆重登場(chǎng)：煎餅果子 Jian Bing Guo Zi - Pancake Rolled With Yau Char Kwai 哇哦，今天的主題可是煎餅果子呢！
一、Ingredients
原料
Ingredients / 材料:
* 3-4 section Yau Char Kwai (8-inch long)
1.________________________________
* 50 g All-purpose flour
* 50克 面粉
* 10 g Semolina
2.__________________
* 100-120 g Water
* 100-120克 清水
* 2 Eggs, lightly beaten
* 2個(gè) 雞蛋，打散
* 1 tbsp Chilli sauce
* 1大勺 辣椒醬
* 1/2 tbsp Seafood sauce
3.___________________
* 2 tbsp Chopped scallions
* 2大勺 蔥花
* 1 tsp Sesame seeds
* 1小勺 芝麻粒
* 2 tsp Vegetable oil
* 2小勺 沙拉油
二、Method
做法
1.Mix together flour, half egg and water until you have a well-combined and lump free mixture. Heat up a skillet, and brush with a bit of oil. Scoop 3-4 tablespoons of batter over Tilt the pan with a circular motion so that the batter coats the surface evenly.
1. 面粉，半個(gè)雞蛋以及清水入盆調(diào)勻成為無(wú)粉粒的稀面糊。燒熱煎鍋，搽上少許油，加入3-4大勺面糊，晃動(dòng)鍋?zhàn)幼屆婧龜偙倓颉?BR> 2. Pour some egg over, sprinkle chopped scallions and sesame seeds. Cook the batter for 1-2 minutes. Turn and cook the pancake until golden brown. Place it on a serving plate and brush with the sauces. Center the Yau Char Kwai and wrap up.
2. 入適量蛋液，灑上蔥花和芝麻粒稍煎1-2分鐘。翻面煎至呈金黃色，起鍋擺盤。涂上辣椒醬以及海鮮醬，中間擺上油條，卷起成圓筒狀即可。