菠菜湯圓 Spinach Rice Balls
一、Ingredients
原料
* 100 g Bean Paste
* 100克左右 豆沙餡
* Dough:
* 面團：
* 40 g Wheat starch
1._________________
* 100 ml Boiled water
* 100毫升 開水
* 200 g Glutinous rice powder
2.___________________________
* 70 g Sugar
* 70克 砂糖
* 100 ml Spinach juice
3.____________________
* 20 g Shortening
* 20克 白油
二、Method
做法
1. Pour the boiled water into the wheat starch. Mix to form a dough.
1. 將熱開水沖入澄粉，攪拌成團備用。
2. Add in glutinous rice powder, sugar and spinach juice to form a smooth dough. Then add the shortening and kneaduntil the dough smooth.
2. 然后加入糯米粉、細(xì)砂糖、菠菜汁攪拌成團。加入白油搓揉至表面光滑即為皮。
3. Divide the dough into 25 portions, each about 20 grams. Divide bean paste into 25 portions to form the filling.
3. 將面團切割成一個20克，一共25個。豆沙也勻分成25份。
4. Flatten each piece of dough and place a portion of filling in middle and gather edges of skin to enclose filling. Pinchto seal. Roll each filled skin into a ball and coat outside with sesame seeds. Heat oil and deep fry rice balls over medium heat for 5 minutes until golden.
4. 將皮搟圓包入適量豆沙餡包緊后搓圓，裹上芝麻，放入油鍋炸5-7分鐘，浮上來即可。
一、Ingredients
原料
* 100 g Bean Paste
* 100克左右 豆沙餡
* Dough:
* 面團：
* 40 g Wheat starch
1._________________
* 100 ml Boiled water
* 100毫升 開水
* 200 g Glutinous rice powder
2.___________________________
* 70 g Sugar
* 70克 砂糖
* 100 ml Spinach juice
3.____________________
* 20 g Shortening
* 20克 白油
二、Method
做法
1. Pour the boiled water into the wheat starch. Mix to form a dough.
1. 將熱開水沖入澄粉，攪拌成團備用。
2. Add in glutinous rice powder, sugar and spinach juice to form a smooth dough. Then add the shortening and kneaduntil the dough smooth.
2. 然后加入糯米粉、細(xì)砂糖、菠菜汁攪拌成團。加入白油搓揉至表面光滑即為皮。
3. Divide the dough into 25 portions, each about 20 grams. Divide bean paste into 25 portions to form the filling.
3. 將面團切割成一個20克，一共25個。豆沙也勻分成25份。
4. Flatten each piece of dough and place a portion of filling in middle and gather edges of skin to enclose filling. Pinchto seal. Roll each filled skin into a ball and coat outside with sesame seeds. Heat oil and deep fry rice balls over medium heat for 5 minutes until golden.
4. 將皮搟圓包入適量豆沙餡包緊后搓圓，裹上芝麻，放入油鍋炸5-7分鐘，浮上來即可。