潮菜 CHIU CHOW CUISINE
一、 魚翅/燕窩SHARK’S FIN& BIRD’S NEST
潮州大鮑翅 Braised shark’s fin with chiu chow specials
原只水魚燉鮑翅 Double-boiled superior shark’s fin with water fish
菜膽燉鮑翅 Shark’s fin with vegetable in soup
鮮參烏雞燉鮑翅 Double-boiled superior shark’s fin with chicken and ginsing
原粒柱脯雞燉翅 Doubled-boiled superior shark’s fin with chicken and conpoy in soup
桂花炒魚翅 Stir-fried shark’s fin with scrambled egg
海鮮魚翅盆 braised shark’s fin with seafood in box
紅燒龍芽官燕 braised imperial bird’s nest with sprinkle of minced ham
鮑魚燉官燕 Double-boiled imperial bird’s nest with abalone
白花燕窩卷 Braised bamboo pith stuffed with bird’s nest
二、鮑魚金鼎大網(wǎng)鮑（4-6頭）Braised supreme abalone(4-6 head)
蠔皇原只禾麻鮑 Braised whole fresh abalone in oyster sauce
鵝掌扣鮑角 Braised abalone with goose web
金華麒麟鮑片 Steamed shredded abalone with mushrooms “yunnan” ham, and vegetable
果盞錦繡鮑丁 Sauteed diced abalone with cashew-nuts in cup
蒜香中谷玉環(huán) Braised whole conpoy with garlic and vegetable
碧綠金珠婆參 Braised sea cucumber with quail’s egg and vegetable
金瑞瓢香 Braised water fish with conpoy
三、海鮮 LIVE SEAFOOD
活帶子 Scallop 蒜茸蒸，岐汁蒸(steamed with garlic; steamed with black bean)
活鄉(xiāng)螺 Sea whelk 油炮，白灼，生炒，燒金華火腿(sautéed; boiled; stir-fried; roasted with “jinhua” ham)
紅蟹 Spotted crab 凍蟹，清蒸，油
炮，上湯局，煮粥(cold; steamed; sauteed; sautéed with soup; in congee )
羔蟹 Roe crab 清蒸，岐汁蒸，姜蔥，煮粥(steamed; sarteed with chili& pepper in black bean sauce; baked with ginger and scallion)
肉蟹 Green crab 清蒸，岐椒，姜蔥(steamed/sautéed with chili& pepper in black bean sauce; baked with ginger and scallion)
龍蝦（總廚推薦，即點即蒸）Lobster steamed in authentic chiu chow style (Our chef’s special recommendation and prepared the order)
潮州大龍蝦 Lobster with chiu chow style
金牌釀插蝦 Sauteed shrimp in spicy salt
四、湯 SOUP
咸檸檬燉水鴨Double-boiled duck soup with salted lemon
咸菜胡椒燉白鱔 Double-boiled eel filet with pepper corn &vegetable
青竹笙醉菇湯 Double-boiled black mushroom with bamboo pith
咸菜涼瓜花蟹湯Double-boiled crab with bitter squash & vegetable
肉碎紫菜湯 Assorted meat with sea weed in soup
青竹笙厚菇雙丸湯 Double-boiled beef &fish balls and mushroom with bamboo pith
蘆筍雞片湯 Double-boiled sliced chicken with asparagus
五．肉類 BEEF & PORK
食油皇咸肉吊片 Sauteed squid with salted pork in soya
豆食中芹炒牛肉 Stir-fried sliced beef with Chinese celery in black bean sauce
灼銀芽沙茶肥牛肉 Poached sliced beef in satay sauce served on bean sprouts
欖菜肉碎四季豆 Stir-fried seasonal bean with minced meat and preserved olive leaves
椒醬肉碎 Fried diced pork with pepper and chili sauce
干炸酸甜稞肉 Deep-fried pork in sweet and sour sauce
梅菜扣肉煲 Braised sliced pork brisket with preserved cabbage
時菜炒牛肉丸 Stir-fried beef balls in seasonal vegetable
川椒牛肉 Stir-fried sliced beef in spices chili sauce
六、家禽 POULTRY
潮式炒鴿崧 Stir-fried minced pigeon in chiu chow style
川椒乳鴿脯 sautéed pigeon breast with chili garnished with crispy pearl vegetable
普寧豆醬局雞 Baked chicken in yellow bean sauce
草菇崛子雞 Braised chicken with straw mushroom
碧綠川椒雞球 Sauteed sliced chicken with chili garnished with crispy pearl vegetable
火腿炒雞蓬 Stir-fried chicken with diced ham and chili
干炸雁只鵝 Roast goose chiu chow special
玻璃香酥鴨 Deep-fried crispy duck stuffed with water chestnut and mushrooms
芋香香酥鴨 Deep-fried ducking stuffed with taro paste
菊花石榴雞 Steamed pomegranate chicken(4 pc)
一、頭盤 APPETIZER
鹵水拼盤 Marinated delights combination
鹵水鵝片 Slices of marinated goose
鹵水掌亦 Marinated goose webs and wings
鹵水鵝雜 Marinated goose giblet
鹵水五花腩肉 Marinated pork’s brisket
潮州豬腳凍 Gelationed pork shank (chiu chow)style
潮式四喜大拼盤 Four marinated delights combination(for 6 persons)
凍銀雪魚 Cold silver cod
凍烏魚 cold grey mullet
凍紅蟹 Cold spotted crab
二、海鮮 LIVE SEAFOOD
老鼠斑 King garoupa
蘇眉 “So-mei”fish
青衣 Green wrasse
紅斑 Pink garoupa
東星斑 Spotted garoupa
黃鱧鯧 pomfret
紅紋煲上，清蒸，上湯煮，咸菜煮，冬菜煮(braised in casserole; steamed; simmered with soup
simmered; steamed with preserved vegetable)
兩食——油炮及炆頭腩 (2 flavours – sautéed & braised)
龍蝦 lobster
刺身 sashimi
上湯，牛油芝士，油炮，生炊，沙律(sautéed with soup; baked with cheese; sautéed; steamed; fresh fruit salad)
生中蝦 Prawn
白灼，蒜茸開邊，食油皇局，火焰醉翁蝦 (Boiled; steamed with garlic; panfried with soya sauce; Flame Drunken )
活鮑魚 Abalone
清蒸，燉湯 (steamed, Double boiled with herbs)
三、海鮮 SEAFOOD
生炊蝴蝶蹌魚 Steamed whole filet pomfret in chiu chow style(preparation time 1 hour)
生炊蹌魚 Steamed pomfret
芝麻炆魚鰾 Braised fish maw with sesame sauce
火腿蝦崧 Sauteed minced prawns with “jinhua”ham
干炸蝦卷 Deep-fried minced prawn roll
玻璃酥蝦 Deep-fried prawn
潮州蠔烙 pan-fried oyster omelette
干炸發(fā)財卷 Deep-fried sea moss rolls
生炊烏魚 Steamed grey mullet
梅子明爐烏魚Steamed grey mullet with plum
四、精美小炒 CHIU CHOW DELIGHTS
草菇火腩炆芥藍 Braised pork’s brisket with straw mushroom and kale
方魚炒菜苗 Sauteed garden green with dried fish
金華四寶蔬 Braised assorted vegetable with “jinhua” ham
川椒明蝦玉帶 Spiced prawn and scallops in chili sauce
釀金錢花菰 Stuffed mushroom with mashed shrimp
菜脯肉碎煎蛋 Scrambled eggs with minced meat and preserved turnip
紅燒四喜豆腐煲 Braised assorted meats with bean curd
玉蘭蒸蟹球 Steamed crab meat ball wit vegetable
中芹方魚炒帶子 Sauteed scallops and dried fish with celery
干炸豆腐角 Deep-fried bean curd (chiu chow) style
五、各式點心 DIM SUMS,NOODLES AND CONGEE
正宗潮州干燒伊面 Traditional chiu chow fried E-fu noodle
咸肉、姜米、咸菜粒炒飯 Fried rice with smoked pork, egg &preserved leaf mustard dices
菜脯蛋、肉碎炒河粉 Fried rice noodle with minced pork, egg and preserved turnips
沙茶牛肉炒面 Fried noodle with sliced beef in satay sauce
潮州煎粉果 Pan-fried chiu chow meat dumplings(6 pc)
家鄉(xiāng)糯米卷 Steamed glutinous rice rolls (6 pc)
芋絲炸春卷 Crispy spring rolls (6 pc)
咸水晶包 steamed crystal dumplings chiu chow style (6 pc)
鮑魚三絲粥 Shredded meat and abalone congee
干貝肉碎粥 Minced pork and copoy in congee
蹌魚片粥 Sliced pomfret congee
方魚肉碎粥 Dried fish and minced meat congee
潮州蠔仔粥 Traditional chiu chow oyster congee
潮州泡飯 Rice in soup chiu chow style
六、甜品 DESSERT
揶汁燉官燕 double-boiled sweetened superior bird’s nest in coconut milk
芙蓉?zé)豕傺?Scrambled egg white with superior bird’s nest
家鄉(xiāng)甜湯 Sweetened gingko with green bean in syrup
福果甜芋泥 sweetened mashed taro paste with gingko
福果馬蹄泥 Sweetened mashed water chestnut with gingko
芋茸西米露 Sweetened sago and taro in soup
生磨馬蹄爽 Sweetened water chestnut and gingko in soup
羔燒地瓜 Steamed sweet potato dumpling in syrup
返沙香芋 Sweetened taro (8 pcs)
炸黃金油稞（6粒）Deep-fried pastry stuffed with peanuts & sesame (6 pcs)
一、 魚翅/燕窩SHARK’S FIN& BIRD’S NEST
潮州大鮑翅 Braised shark’s fin with chiu chow specials
原只水魚燉鮑翅 Double-boiled superior shark’s fin with water fish
菜膽燉鮑翅 Shark’s fin with vegetable in soup
鮮參烏雞燉鮑翅 Double-boiled superior shark’s fin with chicken and ginsing
原粒柱脯雞燉翅 Doubled-boiled superior shark’s fin with chicken and conpoy in soup
桂花炒魚翅 Stir-fried shark’s fin with scrambled egg
海鮮魚翅盆 braised shark’s fin with seafood in box
紅燒龍芽官燕 braised imperial bird’s nest with sprinkle of minced ham
鮑魚燉官燕 Double-boiled imperial bird’s nest with abalone
白花燕窩卷 Braised bamboo pith stuffed with bird’s nest
二、鮑魚金鼎大網(wǎng)鮑（4-6頭）Braised supreme abalone(4-6 head)
蠔皇原只禾麻鮑 Braised whole fresh abalone in oyster sauce
鵝掌扣鮑角 Braised abalone with goose web
金華麒麟鮑片 Steamed shredded abalone with mushrooms “yunnan” ham, and vegetable
果盞錦繡鮑丁 Sauteed diced abalone with cashew-nuts in cup
蒜香中谷玉環(huán) Braised whole conpoy with garlic and vegetable
碧綠金珠婆參 Braised sea cucumber with quail’s egg and vegetable
金瑞瓢香 Braised water fish with conpoy
三、海鮮 LIVE SEAFOOD
活帶子 Scallop 蒜茸蒸，岐汁蒸(steamed with garlic; steamed with black bean)
活鄉(xiāng)螺 Sea whelk 油炮，白灼，生炒，燒金華火腿(sautéed; boiled; stir-fried; roasted with “jinhua” ham)
紅蟹 Spotted crab 凍蟹，清蒸，油
炮，上湯局，煮粥(cold; steamed; sauteed; sautéed with soup; in congee )
羔蟹 Roe crab 清蒸，岐汁蒸，姜蔥，煮粥(steamed; sarteed with chili& pepper in black bean sauce; baked with ginger and scallion)
肉蟹 Green crab 清蒸，岐椒，姜蔥(steamed/sautéed with chili& pepper in black bean sauce; baked with ginger and scallion)
龍蝦（總廚推薦，即點即蒸）Lobster steamed in authentic chiu chow style (Our chef’s special recommendation and prepared the order)
潮州大龍蝦 Lobster with chiu chow style
金牌釀插蝦 Sauteed shrimp in spicy salt
四、湯 SOUP
咸檸檬燉水鴨Double-boiled duck soup with salted lemon
咸菜胡椒燉白鱔 Double-boiled eel filet with pepper corn &vegetable
青竹笙醉菇湯 Double-boiled black mushroom with bamboo pith
咸菜涼瓜花蟹湯Double-boiled crab with bitter squash & vegetable
肉碎紫菜湯 Assorted meat with sea weed in soup
青竹笙厚菇雙丸湯 Double-boiled beef &fish balls and mushroom with bamboo pith
蘆筍雞片湯 Double-boiled sliced chicken with asparagus
五．肉類 BEEF & PORK
食油皇咸肉吊片 Sauteed squid with salted pork in soya
豆食中芹炒牛肉 Stir-fried sliced beef with Chinese celery in black bean sauce
灼銀芽沙茶肥牛肉 Poached sliced beef in satay sauce served on bean sprouts
欖菜肉碎四季豆 Stir-fried seasonal bean with minced meat and preserved olive leaves
椒醬肉碎 Fried diced pork with pepper and chili sauce
干炸酸甜稞肉 Deep-fried pork in sweet and sour sauce
梅菜扣肉煲 Braised sliced pork brisket with preserved cabbage
時菜炒牛肉丸 Stir-fried beef balls in seasonal vegetable
川椒牛肉 Stir-fried sliced beef in spices chili sauce
六、家禽 POULTRY
潮式炒鴿崧 Stir-fried minced pigeon in chiu chow style
川椒乳鴿脯 sautéed pigeon breast with chili garnished with crispy pearl vegetable
普寧豆醬局雞 Baked chicken in yellow bean sauce
草菇崛子雞 Braised chicken with straw mushroom
碧綠川椒雞球 Sauteed sliced chicken with chili garnished with crispy pearl vegetable
火腿炒雞蓬 Stir-fried chicken with diced ham and chili
干炸雁只鵝 Roast goose chiu chow special
玻璃香酥鴨 Deep-fried crispy duck stuffed with water chestnut and mushrooms
芋香香酥鴨 Deep-fried ducking stuffed with taro paste
菊花石榴雞 Steamed pomegranate chicken(4 pc)
一、頭盤 APPETIZER
鹵水拼盤 Marinated delights combination
鹵水鵝片 Slices of marinated goose
鹵水掌亦 Marinated goose webs and wings
鹵水鵝雜 Marinated goose giblet
鹵水五花腩肉 Marinated pork’s brisket
潮州豬腳凍 Gelationed pork shank (chiu chow)style
潮式四喜大拼盤 Four marinated delights combination(for 6 persons)
凍銀雪魚 Cold silver cod
凍烏魚 cold grey mullet
凍紅蟹 Cold spotted crab
二、海鮮 LIVE SEAFOOD
老鼠斑 King garoupa
蘇眉 “So-mei”fish
青衣 Green wrasse
紅斑 Pink garoupa
東星斑 Spotted garoupa
黃鱧鯧 pomfret
紅紋煲上，清蒸，上湯煮，咸菜煮，冬菜煮(braised in casserole; steamed; simmered with soup
simmered; steamed with preserved vegetable)
兩食——油炮及炆頭腩 (2 flavours – sautéed & braised)
龍蝦 lobster
刺身 sashimi
上湯，牛油芝士，油炮，生炊，沙律(sautéed with soup; baked with cheese; sautéed; steamed; fresh fruit salad)
生中蝦 Prawn
白灼，蒜茸開邊，食油皇局，火焰醉翁蝦 (Boiled; steamed with garlic; panfried with soya sauce; Flame Drunken )
活鮑魚 Abalone
清蒸，燉湯 (steamed, Double boiled with herbs)
三、海鮮 SEAFOOD
生炊蝴蝶蹌魚 Steamed whole filet pomfret in chiu chow style(preparation time 1 hour)
生炊蹌魚 Steamed pomfret
芝麻炆魚鰾 Braised fish maw with sesame sauce
火腿蝦崧 Sauteed minced prawns with “jinhua”ham
干炸蝦卷 Deep-fried minced prawn roll
玻璃酥蝦 Deep-fried prawn
潮州蠔烙 pan-fried oyster omelette
干炸發(fā)財卷 Deep-fried sea moss rolls
生炊烏魚 Steamed grey mullet
梅子明爐烏魚Steamed grey mullet with plum
四、精美小炒 CHIU CHOW DELIGHTS
草菇火腩炆芥藍 Braised pork’s brisket with straw mushroom and kale
方魚炒菜苗 Sauteed garden green with dried fish
金華四寶蔬 Braised assorted vegetable with “jinhua” ham
川椒明蝦玉帶 Spiced prawn and scallops in chili sauce
釀金錢花菰 Stuffed mushroom with mashed shrimp
菜脯肉碎煎蛋 Scrambled eggs with minced meat and preserved turnip
紅燒四喜豆腐煲 Braised assorted meats with bean curd
玉蘭蒸蟹球 Steamed crab meat ball wit vegetable
中芹方魚炒帶子 Sauteed scallops and dried fish with celery
干炸豆腐角 Deep-fried bean curd (chiu chow) style
五、各式點心 DIM SUMS,NOODLES AND CONGEE
正宗潮州干燒伊面 Traditional chiu chow fried E-fu noodle
咸肉、姜米、咸菜粒炒飯 Fried rice with smoked pork, egg &preserved leaf mustard dices
菜脯蛋、肉碎炒河粉 Fried rice noodle with minced pork, egg and preserved turnips
沙茶牛肉炒面 Fried noodle with sliced beef in satay sauce
潮州煎粉果 Pan-fried chiu chow meat dumplings(6 pc)
家鄉(xiāng)糯米卷 Steamed glutinous rice rolls (6 pc)
芋絲炸春卷 Crispy spring rolls (6 pc)
咸水晶包 steamed crystal dumplings chiu chow style (6 pc)
鮑魚三絲粥 Shredded meat and abalone congee
干貝肉碎粥 Minced pork and copoy in congee
蹌魚片粥 Sliced pomfret congee
方魚肉碎粥 Dried fish and minced meat congee
潮州蠔仔粥 Traditional chiu chow oyster congee
潮州泡飯 Rice in soup chiu chow style
六、甜品 DESSERT
揶汁燉官燕 double-boiled sweetened superior bird’s nest in coconut milk
芙蓉?zé)豕傺?Scrambled egg white with superior bird’s nest
家鄉(xiāng)甜湯 Sweetened gingko with green bean in syrup
福果甜芋泥 sweetened mashed taro paste with gingko
福果馬蹄泥 Sweetened mashed water chestnut with gingko
芋茸西米露 Sweetened sago and taro in soup
生磨馬蹄爽 Sweetened water chestnut and gingko in soup
羔燒地瓜 Steamed sweet potato dumpling in syrup
返沙香芋 Sweetened taro (8 pcs)
炸黃金油稞（6粒）Deep-fried pastry stuffed with peanuts & sesame (6 pcs)