中國傳統(tǒng)菜的英文翻譯大全(2)

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    三、海鮮魚類Seafood (Fish)
    1.清蒸游水石斑Steam Live Rock Cod
    2.清蒸蒜茸帶子Steamd Scallop w/ Garlic Sauce
    3.豉汁煎局塘虱Catfish w/ Black Bean Sauce
    4.清蒸龍利Flounder
    5.清蒸海鱸Fomfret
    6.蒸金錢片塘虱Steam Catfish
    7.辣汁串燒魚B & Q Fish Stick w/ Hot Sauce
    8.西蘭炒雪魚球Pan Fried Snow Fish w/ Green
    9.菜遠石斑球Tender Green Rock Cod
    10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce
    11.油泡石斑球Crystal Rock Cod
    12.川味石斑球Szechuan Rock Cod
    13.骨香石斑球Fried Rock Cod Bone
    14.咕嚕石斑球Sweet & Sour Rock Cod
    15.魚腐扒菜膽Yu Fu w/ Vegetable
    第四部分、雞鴨鴿Poultry
    1.脆皮炸子雞(半)Fried Chicken (Half)
    2.紅燒石岐項鴿Roast Pigeon
    3.豉油皇乳鴿Pigeon w/ Soy Sauce
    4.姜蔥油淋雞(半)Green Onion Chicken (Half)
    5.北京片皮鴨Peking Duck
    6.酸甜明爐燒鴨(半)Roast Duck (Half)
    7.檸檬雞球Lemon Chicken
    8.西芹腰果雞球Vegetable Cashew Chicken
    9.咖喱雞Curry Chicken
    10.豉汁炒雞球Chicken w/ Black Bean Sauce
    11.四川炒雞球Szechuan Chicken
    12.菜遠雞球Chicken w/ Tender Green
    13.宮保雞丁Kung Pao Chicken
    14.豉汁黃毛雞(半)Chicken w/ Soy Sauce
    15.咕嚕雞Sweet & Sour Chicken
    16.八珍發(fā)菜扒鴨(半)Combination Duck (Half)
    17.子羅炒雞片Ginger & Pineapple Chicken
    18.游龍戲鳳Chicken, Shrimp, Squid w/ Mixed Vegetable
    19.龍鳳琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu
    第五部分、豬牛肉類Meat
    1.酸甜咕嚕肉Sweet & Sour Pork
    2.菜遠炒排骨Spareribs w/ Tender Green
    3.豉椒排骨Spareribs w/ Black Bean Sauce
    4.涼瓜?膳毆?itty Melon Spareribs
    5.京都骨Peking Spareribs
    6.椒鹽排骨Pepper Salt Spareribs
    7.豉椒燜排骨Spareribs w/ Black Bean, Pepper
    8.菜遠炒牛肉Broccoli Beef
    9.涼瓜炒牛肉Bitty Melon Beef
    10.黑椒牛仔骨Black Pepper Short Rib
    11.椒鹽牛仔骨Pepper Salt Short Rib
    12.中式牛柳Chinese Style Beef
    13.四川牛肉Szechuan Beef
    14.干扁牛柳絲String Beef
    15.檸檬牛肉Lemon beef
    16.麻婆豆腐Mar-Boh Tofu
    第六部分、煲仔類Clay Pot Style
    1.北菇海參煲Mushroom Sea Cucumber Duck Feet
    2.諸諸滑雞煲Chicken Clay Pot
    3.雞粒咸魚茄子煲Salt Fish Chicken Egg Plant Clay Pot
    4.粉絲蝦米雜菜煲Rice Noodle Vegetables Clay Pot
    5.羅白牛腩煲Beef Stew w/ Turnip Clay Pot
    6.支竹羊腩煲Dry Tofu Lamb Clay Pot
    7.火腩生豪煲Roast Pig Oyster Clay Pot