中國傳統(tǒng)菜的英文翻譯大全

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    第一部分、頭盤餐前小品Appetizers
    1.各式刺身拼Sashimi Platter
    2.鍋貼Pot Sticker
    3.辣汁脆炸雞腿Fried Chicken Legs (Spicy Hot)
    4.雞沙律Chicken Salad
    5.酥炸大蝦Fried Prawns
    6.酥炸生豪Fried Oysters
    7.酥炸鮮魷Fried Squid
    8.海哲分蹄Smoked Jelly Fish
    9.五香牛展Special Beef
    10.白云鳳爪Chicken Leg
    11.琥珀合桃House Special Honey Walnuts
    12.脆皮春卷Spring Rolls
    13.蜜汁叉燒B.B.Q. Pork
    第二部分、湯羹類Soup
    1.花膠鮑魚火鴨絲羹Congee Pike Maw With Roast Duck
    2.紅燒雞絲翅Chicken Shark’s Fin Soup
    3.竹笙燴生翅Bamboo Shark Fin Soup
    4.粟米瑤柱羹Corn with Dry Scallops Soup
    5.竹笙?;矢﨎amboo Seafood Soup
    6.雞蓉粟米羹Corn & Chicken Soup
    7.酸辣湯Hot & Sour Soup
    8.法國海鮮湯French Style Seafood Soup
    9.法國雜菜湯French Style Vegetable Soup
    10.雜錦云吞湯Combination Won Ton Soup
    11.芥菜肉片咸蛋湯Mustard Green Salted Egg Soup
    12.火鴨咸蛋芥菜湯Roast Duck Salt Egg / Mustard Green
    13.西葫牛肉羹West Lake Beef Soup
    14.三絲燴魚肚Fish Soup
    15.蝴蝶海參羹Sea Cucumber Soup
    16.四寶豆腐羹Steam Tofu Soup
    第三部分、海產(chǎn)品類 Seafood
    一、龍蝦蟹類 (Lobster, Shrimp, Crab)
    1.法式咖喱局龍蝦French Curry Lobster
    2.法式芝士牛油局龍蝦Cheese Lobster
    3.上湯局龍蝦Special Style Lobster
    4.蒜茸蒸龍蝦Garlic Style Lobster
    5.豉椒炒肉蟹Crab
    6.上湯姜蔥局蟹Green Onion Crab
    7.椒鹽蟹Spicy Salt Crab
    8.粉絲咖喱蟹煲Rice Noodle Curry Crab
    二、蝦鮮魷貝類
    1.菜遠(yuǎn)蝦球Shrimp with Tender Green
    2.白灼中蝦Boil Shrimp
    3.點(diǎn)桃蝦球Walnut Shrimp
    4.油泡蝦球Crystal Prawn
    5.檸檬蝦球Lemon Prawn
    6.咕嚕蝦Sweet & Sour Prawn
    7.蒜茸蒸蝦Steam Prawn w/ Garlic Sauce
    8.四川蝦球Szechuan Shrimp
    9.豆瓣醬鮮魷Fresh Squid
    10.蝦龍糊Shrimp w/ Lobster Sauce
    11.韭王象拔蚌Gold Chive Geoduck
    12.韭王花枝片Gold Chive Squid
    13.椒鹽鮮魷Pepper Salt Fresh Squid
    14.豉汁炒三鮮Mixed Seafood w/ Black Bean Sauce
    15.馬拉盞炒鮮魷Special Fresh Squid
    16.碧綠炒帶子Tender Green Scallop
    17.雙菇鮮帶子Mushroom Fresh Scallop
    18.豉汁炒大蜆Clam w/ Black Bean Sauce
    19.姜蔥生豪Oyster w/ Ginger, Green Onion
    20.豉汁炒青口Mussel w/ Black Bean Sauce
    21.豉汁豆腐蒸帶子Tofu Scallop w/ Black Bean Sauce