有一道雅思口語(yǔ)話題是要描述自己親手做過(guò)的一道菜，從不下廚房的你可能會(huì)覺(jué)得無(wú)話可說(shuō)，尤其是那些專業(yè)的烹飪?cè)~匯，在此給各位“烤鴨”貼上一些簡(jiǎn)單必備的烹飪?cè)~匯，以解“巧婦難為無(wú)米之炊”之難題。
中國(guó)菜常用的烹調(diào)方法
Cutting techniques：
Slicing(片)
Strapping (條)
Dicing (切丁)
Mincing (磨)
Cutting into chunks (塊)
Quick-fry over high heat(爆)
Steaming in a container (隔水燉)
Stewing over medium, then highheat (燒)
Precooking and then stewing (燴)
Crisp frying with syrup(拔絲)
Quick boiling (焯)
stir-fry (炒), deep fry (炸), shallow fry(煎),steam (蒸), stew/braise (燉，燜),
boil(煮), roast/broil (烤), bake, smoke (熏),pickle (腌), barbecue (燒烤),
重點(diǎn)記住基本的幾個(gè)詞匯就可以了：蒸煮炒炸煎
常用調(diào)料：
Pickly ash(花椒)來(lái)源：考試大
Pepper salt (椒鹽)
Monosodium glutamate(簡(jiǎn)稱M.S.G.)(味精)
Chilli (辣椒)考試大論壇
salt, oil, sugar, honey, soyasauce,
oyster sauce, (tomato) ketchup, vinegar,
cumin powder(孜然),mustard, M.S.G., chicken essence, pepper/chilli, ginger(姜), garlic(蒜), shallot(蔥), leek (韭)
最后，給大家?guī)椎乐袊?guó)菜名翻譯：其實(shí)規(guī)則很簡(jiǎn)單，就是烹飪方法+主料+配料+風(fēng)味
蛋炒飯stir-friedrice with egg
涼拌黃瓜 fresh cucumber with bean sauce; mixed freshcucumber
醋溜土豆 potato with vinegar flavor
糖醋排骨fried spareribs withsweet and sour sauce
紅燒肉braised pork with soy sauce
宮爆雞丁stir-frieddiced chicken with chili sauce and peanuts
清蒸魚steamed fishwww.
肉絲面noodleswith slice pork
有了以上素材，即使沒(méi)有烹飪經(jīng)歷，也可以大概說(shuō)個(gè)一二了。
中國(guó)菜常用的烹調(diào)方法
Cutting techniques：
Slicing(片)
Strapping (條)
Dicing (切丁)
Mincing (磨)
Cutting into chunks (塊)
Quick-fry over high heat(爆)
Steaming in a container (隔水燉)
Stewing over medium, then highheat (燒)
Precooking and then stewing (燴)
Crisp frying with syrup(拔絲)
Quick boiling (焯)
stir-fry (炒), deep fry (炸), shallow fry(煎),steam (蒸), stew/braise (燉，燜),
boil(煮), roast/broil (烤), bake, smoke (熏),pickle (腌), barbecue (燒烤),
重點(diǎn)記住基本的幾個(gè)詞匯就可以了：蒸煮炒炸煎
常用調(diào)料：
Pickly ash(花椒)來(lái)源：考試大
Pepper salt (椒鹽)
Monosodium glutamate(簡(jiǎn)稱M.S.G.)(味精)
Chilli (辣椒)考試大論壇
salt, oil, sugar, honey, soyasauce,
oyster sauce, (tomato) ketchup, vinegar,
cumin powder(孜然),mustard, M.S.G., chicken essence, pepper/chilli, ginger(姜), garlic(蒜), shallot(蔥), leek (韭)
最后，給大家?guī)椎乐袊?guó)菜名翻譯：其實(shí)規(guī)則很簡(jiǎn)單，就是烹飪方法+主料+配料+風(fēng)味
蛋炒飯stir-friedrice with egg
涼拌黃瓜 fresh cucumber with bean sauce; mixed freshcucumber
醋溜土豆 potato with vinegar flavor
糖醋排骨fried spareribs withsweet and sour sauce
紅燒肉braised pork with soy sauce
宮爆雞丁stir-frieddiced chicken with chili sauce and peanuts
清蒸魚steamed fishwww.
肉絲面noodleswith slice pork
有了以上素材，即使沒(méi)有烹飪經(jīng)歷，也可以大概說(shuō)個(gè)一二了。