時蔬類
VEGETABLES
時令炒豆苗
Sautéed Pea Sprouts with Minced Garlic
芥蘭 (清炒／蠔油)
Stir-fried Kale with Minced Garlic
or with Oyster Sauce
津白 (開陽／奶油)
Stir-fried Cabbage Heart with Dried Shrimp
or Braised with Cream Sauce
京味燜雙冬
Sautéed Bamboo Shoots and Mushrooms
(蘆筍／冬瓜) 干貝
Stir-fried Dried Scallops and Asparagus with Light Sauce
or with Winter Melon
鼎湖四色素
Stir-fried Mixed Vegetables with Chicken Broth
絲瓜 (竹笙／蟹腿／百合)
Stir-fried Angled Luffa and Bamboo Fungus
or with Crabmeat
or with Lily Buds
干扁四季豆 (四季豆、絞肉)
Stir-fried String Bean with Ground Pork
茄子 (魚香／蒜爆)
Sautéed Eggplant with Dried Fish Chili Sauce
or with Minced Garlic
VEGETABLES
時令炒豆苗
Sautéed Pea Sprouts with Minced Garlic
芥蘭 (清炒／蠔油)
Stir-fried Kale with Minced Garlic
or with Oyster Sauce
津白 (開陽／奶油)
Stir-fried Cabbage Heart with Dried Shrimp
or Braised with Cream Sauce
京味燜雙冬
Sautéed Bamboo Shoots and Mushrooms
(蘆筍／冬瓜) 干貝
Stir-fried Dried Scallops and Asparagus with Light Sauce
or with Winter Melon
鼎湖四色素
Stir-fried Mixed Vegetables with Chicken Broth
絲瓜 (竹笙／蟹腿／百合)
Stir-fried Angled Luffa and Bamboo Fungus
or with Crabmeat
or with Lily Buds
干扁四季豆 (四季豆、絞肉)
Stir-fried String Bean with Ground Pork
茄子 (魚香／蒜爆)
Sautéed Eggplant with Dried Fish Chili Sauce
or with Minced Garlic