飲食詞匯-龍 .鮑. 翅 燕 類

龍 .鮑. 翅 燕 類
    LOBSTER, ABALONE, SHARK’S FIN & BIRD’S NEST
    龍蝦 (蔥油／蒜蓉／干燒／醬爆)
    Stir-fried Lobster with Scallion Sauce
    or with Garlic Sauce
    or with Chili Sauce
    or with Sweet Bean Sauce
    每位/ Per Person
    蟹黃原只鮑 ,
    Braised Abalone with Crab Roe
    盤古昆侖鮑 ,
    Braised Abalone with Oyster Sauce
    紅燒小排翅 ,
    Braised Shark’s Fin Soup with Hair Seaweed
    津白雞排翅 ,
    Double Boiled Shark’s Fin with Chicken and Cabbage
    雪蛤燉排盅 ,
    Double Boiled Shark’s Fin with Snow Frog Belly
    芙蓉玉燕羹 ,
    Double Boiled Bird’s Nest Soup with Egg White
    鮑翅野參雞 (土雞、魚翅、鮑魚、人參片) ,
    Stewed Shark’s Fin, Abalone and Home-Run Chicken with Ginseng Soup