飲食詞匯-面食類

面食類
    DIM SUM PEKING STYLE
    烤窩絲烙餅 (抓餅)
    Pan-fried Silk Pancakes
    香煎蔥油餅
    Pan-fried Scallion Pancakes
    三鮮煎鍋貼
    Pan-fried Dumplings with Shrimp, Ground Pork and Chive
    韭菜煎盒子
    Pan-fried Buns with Leek, Green-Bean Noodle and Dried Shrimp
    大餅卷牛肉
    Pan-fried Sliced Beef Shank in Pancake
    燒餅醬牛肉
    Baked Buns filled with Sliced Beef Shank, Scrambled Egg and Vegetables
    鮮蒸餃 (花素／豬肉／牛肉)
    Steamed Dumplings with Vegetables
    or with Ground Pork and Vegetables
    or with Ground Beef and Vegetables
    生菜鴨松
    Stir-fried Minced Duck Meat in Lettuce Cup
    銀芽鴨絲
    Stir-fried Duck Bone with Bean Sprouts
    醬爆鴨架
    Stir-fried Duck Bone with Basil and Ginger
    鴨架上湯
    Braised Duck, Tofu and Preserved Vegetables with Chicken Broth
    鴨架燉粥
    Braised Duck Bone Congee Soup
    香烤如來腿 (帶骨鮮嫩羊小排)
    Roasted Rack of Lamb with Cauliflower and Basil
    百合梅花鹿 (鹿里脊, 百合)
    Stir-fried Sliced Venison with Scallions and Lily Buds
    四喜百玉盅 (鱷魚片, 冬瓜湯)
    Steamed Alligator Soup with Winter Melon and Ginger
    彎月伴河童 (新鮮河蝦, 甜豆仁)
    Stir-fried Riverimp Sugar Peas
    脆蘆繡裙邊 (甲魚裙邊, 蘆筍)
    Braised Turtle Belly and Asparagus with Oyster Sauce