商務(wù)禮儀—— With Strangers and Friends
1) Lending and borrowing are more matters of principle in the West than in the East. Things borrowed in the West are definitely expected to be returned, whether it is fifty dollars or merely a friend''s pencil.來(lái)源：考試大
2) Don''t Be Curious. It is impolite to be curious about the private affairs of others, such as age, salary, religion and marriage.
3) Thanks for Gifts.When some one gives you a present, it is very impolite to neglect thank him for it.來(lái)源：考試大
4) One Hand Only.In china we use two hands when giving something to a person, or when receiving it, if we want to be very polite. In the West this would seem awkward and impolite.
商務(wù)禮儀—— Table Manners(1)
1) As soon as the hostess picks up her napkin(餐巾), pick yours up and lay it on your lap. Sometimes a roll of bread is wrapped in it; if so, toke it our and put it on your side plate.
2) The Soup Course
Dinner usually begins with soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the right-hand side.
3) The Fish Course來(lái)源：考試大
If there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller.
4) The Meat Course
1) Lending and borrowing are more matters of principle in the West than in the East. Things borrowed in the West are definitely expected to be returned, whether it is fifty dollars or merely a friend''s pencil.來(lái)源：考試大
2) Don''t Be Curious. It is impolite to be curious about the private affairs of others, such as age, salary, religion and marriage.
3) Thanks for Gifts.When some one gives you a present, it is very impolite to neglect thank him for it.來(lái)源：考試大
4) One Hand Only.In china we use two hands when giving something to a person, or when receiving it, if we want to be very polite. In the West this would seem awkward and impolite.
商務(wù)禮儀—— Table Manners(1)
1) As soon as the hostess picks up her napkin(餐巾), pick yours up and lay it on your lap. Sometimes a roll of bread is wrapped in it; if so, toke it our and put it on your side plate.
2) The Soup Course
Dinner usually begins with soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the right-hand side.
3) The Fish Course來(lái)源：考試大
If there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller.
4) The Meat Course