[材料]
大米1杯
[做法]
1.大米洗凈，加水5杯浸泡20分鐘后，移至爐上煮開。
2.改小火熬煮至米粒黏稠即可關(guān)火盛出。
INGREDIENTS
1c. rice
METHODS
1. Rinse the rice, soak in 5c. water for 20 minutes, then bring to a boil.
2. Keep simmering with over low heat, cook until the rice gets thickened, Serve.
小菜/SIDE DISHES
[做法]
鹵牛肉
牛健永燙去掉血水，另以清水煮半小時，然后加入八角五香包，再加適量的料酒、醬油、糖，鹵入味后再切細(xì)條，淋少許鹵汁即成。
小魚干
小銀魚75克先用清水泡10分鐘，然后瀝干，鍋內(nèi)用3大匙油炒香蔥、姜末，再放入小魚干編炒，最后加入辣椒同炒，并淋入少許醬油、胡椒粉及一點(diǎn)糖調(diào)味，炒勻即盛出。
菜脯蛋
蘿卜千40克洗凈、切碎，加2瓣大蒜(切成末)同炒，然后盛出放涼。另將雞蛋2個打散，伴入蘿卜干，然后用平底鍋煎成小蛋片，兩面煎黃即盛出。
METHODS
Stewed Beef
Blanch the beef first, cook in water for 30 minutes, then add some star anises and five-spice bag, season with wine, soy sauce, sugar. cook until the flavor is absorbed slice and pour some sauce on it, then serve.
Dried Small Fish
Soak 3oz.dried salted whitebaits in water for 10 minutes, drain. Stir-fry the chopped scallions and ginger with 3T. oil until fragrant, add white-baits to stir-fry until dry, then add chili peppers, soy sauce, pepper, and
a bit of sugar to taste, stir well and serve.
Egg with Preserved Chinese Radish
Clean and chop 1 oz. Preserved Chinese radish. stir-fry together with 2 cloves garlic (chopped), then remove and set aside. Beat 2 eggs, mix with the stir-fried preserved Chinese radish, then fry as the pan-cake shape until golden, then ready to serve.
大米1杯
[做法]
1.大米洗凈，加水5杯浸泡20分鐘后，移至爐上煮開。
2.改小火熬煮至米粒黏稠即可關(guān)火盛出。
INGREDIENTS
1c. rice
METHODS
1. Rinse the rice, soak in 5c. water for 20 minutes, then bring to a boil.
2. Keep simmering with over low heat, cook until the rice gets thickened, Serve.
小菜/SIDE DISHES
[做法]
鹵牛肉
牛健永燙去掉血水，另以清水煮半小時，然后加入八角五香包，再加適量的料酒、醬油、糖，鹵入味后再切細(xì)條，淋少許鹵汁即成。
小魚干
小銀魚75克先用清水泡10分鐘，然后瀝干，鍋內(nèi)用3大匙油炒香蔥、姜末，再放入小魚干編炒，最后加入辣椒同炒，并淋入少許醬油、胡椒粉及一點(diǎn)糖調(diào)味，炒勻即盛出。
菜脯蛋
蘿卜千40克洗凈、切碎，加2瓣大蒜(切成末)同炒，然后盛出放涼。另將雞蛋2個打散，伴入蘿卜干，然后用平底鍋煎成小蛋片，兩面煎黃即盛出。
METHODS
Stewed Beef
Blanch the beef first, cook in water for 30 minutes, then add some star anises and five-spice bag, season with wine, soy sauce, sugar. cook until the flavor is absorbed slice and pour some sauce on it, then serve.
Dried Small Fish
Soak 3oz.dried salted whitebaits in water for 10 minutes, drain. Stir-fry the chopped scallions and ginger with 3T. oil until fragrant, add white-baits to stir-fry until dry, then add chili peppers, soy sauce, pepper, and
a bit of sugar to taste, stir well and serve.
Egg with Preserved Chinese Radish
Clean and chop 1 oz. Preserved Chinese radish. stir-fry together with 2 cloves garlic (chopped), then remove and set aside. Beat 2 eggs, mix with the stir-fried preserved Chinese radish, then fry as the pan-cake shape until golden, then ready to serve.