[材料]
白飯半碗、熱烏龍茶1杯
[做法]
將白飯盛人碗內(nèi)，沖入烏龍茶，伴勻即可食用。
INGREDIENTS
1/2 bowl cooked rice, lc. hot Oolong tea
METHODS
Put the rice in the bowl, pour the hot Oolong tea, mix together and serve.
小菜 SIDE DISHES
[做法]
鹵牛肚
牛肚先煮爛，再加五香包和醬油同鹵人味，再切條食用(可買現(xiàn)成品)。
鹵花生
花生洗凈，先煮熟，再加八角、少許鹽鹵入味即可。
鹵豆千
五香豆干放人鹵湯中鹵入味，再取出切條食用;沒有鹵湯者，可用高湯加醬油、八角燒入味即可。
METHODS
Stewed Beef Tripe
Cook the beef tripe until soft, then add the five-spice bag and soy sauce to taste, and cook until the flavor is absorbed, slice when serving this dish.
Stewed Peanuts
Clean the peanuts, cook until done, then add the star anises and some salt to taste, cook until the flavor is absorbed.
Stewed Pressed Tofu
Place five-flavored pressed tofu into stewing sauce and cook until the flavor is absorbed, then slice when eating. If you don't prepare the stewing sauce at home,it is suggested that using the stock together with soy sauce and star anises, and stew to flavored.
白飯半碗、熱烏龍茶1杯
[做法]
將白飯盛人碗內(nèi)，沖入烏龍茶，伴勻即可食用。
INGREDIENTS
1/2 bowl cooked rice, lc. hot Oolong tea
METHODS
Put the rice in the bowl, pour the hot Oolong tea, mix together and serve.
小菜 SIDE DISHES
[做法]
鹵牛肚
牛肚先煮爛，再加五香包和醬油同鹵人味，再切條食用(可買現(xiàn)成品)。
鹵花生
花生洗凈，先煮熟，再加八角、少許鹽鹵入味即可。
鹵豆千
五香豆干放人鹵湯中鹵入味，再取出切條食用;沒有鹵湯者，可用高湯加醬油、八角燒入味即可。
METHODS
Stewed Beef Tripe
Cook the beef tripe until soft, then add the five-spice bag and soy sauce to taste, and cook until the flavor is absorbed, slice when serving this dish.
Stewed Peanuts
Clean the peanuts, cook until done, then add the star anises and some salt to taste, cook until the flavor is absorbed.
Stewed Pressed Tofu
Place five-flavored pressed tofu into stewing sauce and cook until the flavor is absorbed, then slice when eating. If you don't prepare the stewing sauce at home,it is suggested that using the stock together with soy sauce and star anises, and stew to flavored.