[材料]
綠豆1杯、大米2杯
[做法]
1.綠豆洗凈,泡水1小時(shí);大米洗凈,泡水20分鐘。
2.將綠豆和大米一同放人鍋內(nèi),加人適量清水,先煮開,再改小火,熬煮至綠豆和米粒皆已軟爛即成。
INGREDIENTS
1c. mung beans, 2c.rice
METHODS
1. Rinse the mung beans, soak in water for 1 hour.
Rinse the rice and soak in water for 20 minutes.
2. Put the mung beans and rice altogether into the pot, add enough water, and bring to a boil, then reduce heat to low,cook until the mung beans and rice get softened. Serve.
炸饅頭片/FRIED BUNS
[材料]
饅頭1個(gè)(冰過)、鹽1茶匙
[做法]
1.先將鹽放大碗內(nèi),加水1杯調(diào)勻成鹽水。
2.冷饅頭切厚片,鍋內(nèi)放油2杯先燒熱,再將饅頭片一一沾鹽水后,立刻放入熱油中,炸至兩面金黃即可盛出。
INGREDIENTS
1 frozen San Don bun, 1t, salt
METHODS
1. Place the salt into a big bowl, add 1c. water and mix to salty water.
2. Slice bun. Heat 2c. oil, then dip the buns Into salty water then put into the hot oil immediately, deep-fry until golden brown on both sides, then serve.
綠豆1杯、大米2杯
[做法]
1.綠豆洗凈,泡水1小時(shí);大米洗凈,泡水20分鐘。
2.將綠豆和大米一同放人鍋內(nèi),加人適量清水,先煮開,再改小火,熬煮至綠豆和米粒皆已軟爛即成。
INGREDIENTS
1c. mung beans, 2c.rice
METHODS
1. Rinse the mung beans, soak in water for 1 hour.
Rinse the rice and soak in water for 20 minutes.
2. Put the mung beans and rice altogether into the pot, add enough water, and bring to a boil, then reduce heat to low,cook until the mung beans and rice get softened. Serve.
炸饅頭片/FRIED BUNS
[材料]
饅頭1個(gè)(冰過)、鹽1茶匙
[做法]
1.先將鹽放大碗內(nèi),加水1杯調(diào)勻成鹽水。
2.冷饅頭切厚片,鍋內(nèi)放油2杯先燒熱,再將饅頭片一一沾鹽水后,立刻放入熱油中,炸至兩面金黃即可盛出。
INGREDIENTS
1 frozen San Don bun, 1t, salt
METHODS
1. Place the salt into a big bowl, add 1c. water and mix to salty water.
2. Slice bun. Heat 2c. oil, then dip the buns Into salty water then put into the hot oil immediately, deep-fry until golden brown on both sides, then serve.