[材料]
新月形面包、鹵牛肉、生菜、番茄各適量
[做法]
1.新月形面包先用利刀在彎角內(nèi)側(cè)劃開刀口，放入烤箱烤至香酥時(shí)取出。
2.鹵牛肉切片，生菜洗凈、切絲，番茄切薄片。
3.將每個(gè)新月形面包的切口打開，放人鹵牛肉和生菜絲及番茄片各少許，夾緊即可食用。
INGREDIENTS
croissant, stewed beef, lettuce, tomato as needed
METHODS
1. Cut the inside layer of the croissant, then place it into the oven, bake until crispy,remove and set aside.
2. slice stewed beef; wash and shred lettuce; slice tomato thinly.
3. Pull the croissant open, and stuff in the stewed beef, shredded lettuce, and the tomato slice, press them tightly and ready to serve.
雞蛋鮮奶/EGG MILK
[材料]
雞蛋1個(gè)、鮮奶3/4杯、糖2大匙
[做法]
雞蛋打散，加人鮮奶和糖調(diào)勻，用紗網(wǎng)過濾后，盛入深碗內(nèi)，蓋上保鮮膜，放人電鍋，外鍋加水1杯，蒸至開關(guān)跳起，即可取出食用。
INGREDIENTS
1 egg, 3/4c.milk, 2T.sugar
METHODS
Beat egg, add milk and sugar, stir well, filter egg mixture using a sifter, pour into a deep bowl, cover with a cellophane wrap, and put it into the rice cooker, add water on the outside rim of the rice cooker, steam until the button jumps up, ready to serve.
新月形面包、鹵牛肉、生菜、番茄各適量
[做法]
1.新月形面包先用利刀在彎角內(nèi)側(cè)劃開刀口，放入烤箱烤至香酥時(shí)取出。
2.鹵牛肉切片，生菜洗凈、切絲，番茄切薄片。
3.將每個(gè)新月形面包的切口打開，放人鹵牛肉和生菜絲及番茄片各少許，夾緊即可食用。
INGREDIENTS
croissant, stewed beef, lettuce, tomato as needed
METHODS
1. Cut the inside layer of the croissant, then place it into the oven, bake until crispy,remove and set aside.
2. slice stewed beef; wash and shred lettuce; slice tomato thinly.
3. Pull the croissant open, and stuff in the stewed beef, shredded lettuce, and the tomato slice, press them tightly and ready to serve.
雞蛋鮮奶/EGG MILK
[材料]
雞蛋1個(gè)、鮮奶3/4杯、糖2大匙
[做法]
雞蛋打散，加人鮮奶和糖調(diào)勻，用紗網(wǎng)過濾后，盛入深碗內(nèi)，蓋上保鮮膜，放人電鍋，外鍋加水1杯，蒸至開關(guān)跳起，即可取出食用。
INGREDIENTS
1 egg, 3/4c.milk, 2T.sugar
METHODS
Beat egg, add milk and sugar, stir well, filter egg mixture using a sifter, pour into a deep bowl, cover with a cellophane wrap, and put it into the rice cooker, add water on the outside rim of the rice cooker, steam until the button jumps up, ready to serve.