一、Syrup for mooncake
月餅糖漿
Ingredients: (A)
成分（A）
* 1200g sugar
1200g 糖
* 1kg water
1000g 水
* 1 lime - cut into 4 pieces, squeeze in the juice and put in the skin as well.
1個(gè)酸橙—切成4瓣，榨成果汁，果皮也放進(jìn)去
* 3 tbsp maltose
_____1.___________
Method:
方法：
Put ingredients (A) into a pot and bring to a boil till sugar has dissolved. Lower heat and continue to simmer till thick and syrupy. Switch off the fire and add the maltose. Stir well to dissolve. Leave to cool and keep for use as syrup for the dough(skin).
將原料（A）放進(jìn)鍋中煮沸，直到糖全部融化。低火持續(xù)慢慢地煮直到粘稠，像糖漿似的。關(guān)火，加入，麥芽糖。攪拌直到融解。放涼，待會(huì)用做面團(tuán)的糖漿。
二、Mooncake Pastry
月餅面皮
Ingredients:
成分：
* 400g golden syrup
400g 轉(zhuǎn)化糖漿
* 1 tsp bicarbonate of soda
_________2._______________
* 1 1/2 tbsp lye water (kan sui)
1又1/2勺 堿水
* 100ml peanut oil
100ml 花生油
* 550g flour
550g 面粉
Method:
方法：
Pour golden syrup, bicarbonate of soda and oil into a mixing bowl. Add in lye water and mix with a wooden spoon. Fold in flour gradually and stir to form a firm dough. Let dough rest for five hours.
將轉(zhuǎn)化糖漿、小蘇打和油放進(jìn)碗里混合。加入堿水用木勺攪拌。慢慢地加入面粉攪拌形成緊實(shí)的面團(tuán)。將面團(tuán)放在一旁5小時(shí)。
月餅糖漿
Ingredients: (A)
成分（A）
* 1200g sugar
1200g 糖
* 1kg water
1000g 水
* 1 lime - cut into 4 pieces, squeeze in the juice and put in the skin as well.
1個(gè)酸橙—切成4瓣，榨成果汁，果皮也放進(jìn)去
* 3 tbsp maltose
_____1.___________
Method:
方法：
Put ingredients (A) into a pot and bring to a boil till sugar has dissolved. Lower heat and continue to simmer till thick and syrupy. Switch off the fire and add the maltose. Stir well to dissolve. Leave to cool and keep for use as syrup for the dough(skin).
將原料（A）放進(jìn)鍋中煮沸，直到糖全部融化。低火持續(xù)慢慢地煮直到粘稠，像糖漿似的。關(guān)火，加入，麥芽糖。攪拌直到融解。放涼，待會(huì)用做面團(tuán)的糖漿。
二、Mooncake Pastry
月餅面皮
Ingredients:
成分：
* 400g golden syrup
400g 轉(zhuǎn)化糖漿
* 1 tsp bicarbonate of soda
_________2._______________
* 1 1/2 tbsp lye water (kan sui)
1又1/2勺 堿水
* 100ml peanut oil
100ml 花生油
* 550g flour
550g 面粉
Method:
方法：
Pour golden syrup, bicarbonate of soda and oil into a mixing bowl. Add in lye water and mix with a wooden spoon. Fold in flour gradually and stir to form a firm dough. Let dough rest for five hours.
將轉(zhuǎn)化糖漿、小蘇打和油放進(jìn)碗里混合。加入堿水用木勺攪拌。慢慢地加入面粉攪拌形成緊實(shí)的面團(tuán)。將面團(tuán)放在一旁5小時(shí)。