雅思詞匯：日本菜

日本料理 Japanese Cooking
    冷盤(pán)（刺身）Cold Platters
    綜合生魚(yú)片 Assorted Sashimi
    生鮮蝦片 Fresh shrimp appetizer
    生鮮牛肉 fresh beef appetizer
    湯 soups(shirumono)
    味噌湯 Miso Soup
    明蝦湯 Prown Soup
    煮菜 simmered dishes(Nimono)
    福袋煮 stuffed Tofu Pockets
    南瓜雞米 Pumpkin with chicken
    煮金線魚(yú) Soy Simmered Golden Thread
    筑前煮 Chikuzen Ni
    金平牛蒡 Beef with Burdock Root
    煮昆布小魚(yú) Simmered Kombu-Fish Rolls
    冬瓜蟹肉 wintermelon with crabmeat