中國菜單怎么翻譯(三)

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西餐 Western Food
    頭盤及沙拉類 Appetizers, Starters and Salads
    腌熏三文魚 :Smoked Salmon
    凱撒沙拉 :Caesar Salad
    鮮蘑雞肝 :Chicken Liver Terrine with Morel
    奶酪瓤蟹蓋 :Crab Shells Stuffed with Cheese
    鮮果海鮮沙拉 :Seafood Salad with Fresh Fruit
    廚師沙拉 :Chef's Salad
    金槍魚沙拉 :Tuna Salad
    尼斯沙拉 :Salad Nicoise
    湯類 Soups
    奶油蘑菇湯 :Cream of Mushroom Soup
    奶油胡蘿卜湯 :Cream of Carrot Soup
    奶油蘆筍湯 :Cream of Asparagus Soup
    墨西哥辣味牛肉湯 :Mexican Chili Beef Soup
    番茄濃湯 :Tomato Bisque Soup
    海鮮周打湯 :Seafood Chowder
    法式洋蔥湯 :French Onion Soup
    牛肉清湯 :Beef Consommé
    匈牙利濃湯 :Hungarian Goulash
    香濃牛尾湯 :Oxtail Soup
    意大利蔬菜湯 :Minestrone Soup
    蔬菜干豆湯 :Hearty Lentil Soup
    牛油梨凍湯 :Chilled Avocado Soup
    西班牙番茄凍湯 :Gazpacho