中國(guó)菜大全-牛肉類(二)

字號(hào):


    小筍燒牛肉 :Braised Beef with Bamboo Shoots
    洋蔥牛柳絲 :Sautéed Shredded Beef with Onion
    腰果牛肉粒 :Sautéed Diced Beef with Cashew Nuts
    中式牛柳 :Beef Filet with Tomato Sauce, Chinese Style
    中式牛排 :Beef Steak with Tomato Sauce, Chinese Style
    孜然烤牛肉 :Grilled Beef with Cumin
    孜然辣汁燜牛腩 :Braised Beef Brisket with Cumin
    家鄉(xiāng)小炒肉 :Sautéed Beef Filet, Country Style
    青豆牛肉粒 :Sautéed Diced Beef with Green Beans
    豉油牛肉 :Steamed Beef in Black Bean Sauce
    什菜牛肉 :Sautéed Beef with Mixed Vegetables
    魚香牛肉 :Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)
    芥蘭牛肉 :Sautéed Beef with Chinese Broccoli
    雪豆牛肉 :Sautéed Beef with Snow Peas
    青椒牛肉 :Sautéed Beef with Pepper and Onions
    陳皮牛肉 :Beef with Dried Orange Peel
    干燒牛肉 :Dry-Braised Shredded Beef, Sichuan Style
    湖南牛肉 :Beef, Hunan Style
    子姜牛肉 :Sautéed Shreded Beef with Ginger Shoots
    芝麻牛肉 :Sautéed Beef with Sesame
    辣子牛肉 :Sautéed Beef in Hot Pepper Sauce
    什錦扒牛肉 :Beef Tenderloin with Mixed Vegetables
    紅燒牛蹄筋 :Braised Beef Tendon in Brown Sauce
    三彩牛肉絲 :Stir-Fried Shreded Beef with Vegetables
    西蘭花牛柳 :Stir-Fried Beef Filet with Broccoli
    鐵鍋牛柳 :Braised Beef Filet in Iron Pot
    白靈菇牛柳 :Stir-Fried Beef Filet with Mushrooms蘆筍牛柳 :Stir-Fried Beef Filet with Green Asparagus
    豆豉牛柳 :Braised Beef Filet in Black Bean Sauce
    紅油牛頭 :Ox Head with Hot Chili Oil
    麻辣牛肚 :Spicy Ox Tripe
    京蔥山珍爆牛柳 :Braised Beef Filet with Scallion
    阿香婆石頭烤肉 :Beef BBQ with Spicy Sauce
    菜遠(yuǎn)炒牛肉 :Sautéed Beef with Greens
    涼瓜炒牛肉 :Sautéed Beef with Bitter Melon
    干煸牛柳絲 :Sautéed Shredded Beef
    檸檬牛肉 :Sautéed Beef with Lemon
    榨菜牛肉 :Sautéed Beef with Pickled Vegetable
    蒙古牛肉 :Sautéed Mongolian Beef
    椒鹽牛仔骨 :Sautéed Calf Ribs with Spicy Salt
    辣白菜炒牛肉 :Sautéed Beef with Cabbage in Chili Sauce
    荔枝炒牛肉 :Sautéed Beef with Litchi
    野山椒牛肉絲 :Sautéed Shredded Beef with Wild Pepper
    尖椒香芹牛肉絲 :Sautéed Shredded Beef with Hot Pepper and Celery
    堂煎貴族牛肉(制作方法:黑椒汁、香草汁) :Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce)
    香煎紐西蘭牛仔骨 :Pan-Fried New Zealand Calf Chop
    沾水牛肉 :Boiled Beef
    牛肉燉土豆 :Braised Beef with Potatoes
    清蛋牛肉 :Fried Beef with Scrambled Eggs
    米粉牛肉 :Steamed Beef with Rice Flour
    咖喱蒸牛肚 :Steamed Ox Tripe with Curry
    芫爆散丹 :Sautéed Ox Tripe with Coriander