海鮮類 Seafood
白靈菇扒鮑片 ：Braised Sliced Abalone with Mushrooms
鮑魚海珍煲 ：Braised Abalone and Seafood en Casserole
百花鮑魚卷 ：Steamed Abalone Rolls Stuffed with Minced Shrimps
鮑魚燒牛頭 ：Braised Abalone with Ox Head
鮑魚珍珠雞 ：Steamed Glutinous Rice Mixed with Diced Abalone and Chicken
碧綠香肘扣鮑片 ：Braised Sliced Abalone with Pork and Vegetables
碧綠原汁鮑魚 ：Braised Abalone with Vegetables
鍋粑鮑魚 ：Abalone Sauce on Deep-Fried Rice Cake
蠔皇扣干鮑 ：Braised Dried Abalone in Oyster Sauce
蠔皇鮮鮑片 ：Braised Sliced Abalone in Oyster Sauce
紅燒鮑翅燕 ：Braised Abalone, Shark's Fin and Bird's Nest
紅燒鮑魚 ：Braised Abalone
紅燒南非鮑 ：Braised South African Abalone
金元鮑紅燒肉 ：Braised Pork with Abalone
龍井金元鮑 ：Braised Abalone with Longjing Tea
美國紅腰豆扣鮑片 ：Braised Sliced Abalone with American Kidney Beans
銀芽炒鮑絲 ：Sautéed Shredded Abalone with Bean Sprouts
鮑汁北菇鵝掌 ：Braised Goose Feet and Black Mushrooms in Abalone Sauce
鮑汁蔥燒遼參 ：Braised Sea Cucumber in Abalone Sauce
鮑汁豆腐 ：Braised Tofu in Abalone Sauce
鮑汁鵝肝 ：Braised Goose Liver in Abalone Sauce
鮑汁鵝掌扣遼參 ：Braised Sea Cucumber and Goose Feet in Abalone Sauce
鮑汁花菇燒鵝掌 ：Braised Goose Feet and Mushrooms in Abalone Sauce
鮑汁花膠扣遼參 ：Braised Sea Cucumber and Fish Maw in Abalone Sauce
鮑汁雞腿菇 ：Braised Mushrooms in Abalone Sauce
鮑汁煎鵝肝 ：Pan-Fried Goose Liver （Foie Gras） in Abalone Sauce
鮑汁扣白靈菇 ：Braised Mushrooms in Abalone Sauce
鮑汁扣鵝掌 ：Braised Goose Feet in Abalone Sauce
鮑汁扣花膠皇 ：Braised Fish Maw in Abalone Sauce
鮑汁扣遼參 ：Braised Sea Cucumber in Abalone Sauce
鮑汁扣三寶 ：Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce
鮑汁牛肝菌 ：Braised Boletus in Abalone Sauce
白玉蒸扇貝 ：Steamed Scallops with Tofu
北極貝刺身 ：Scallops Sashimi
碧綠干燒澳帶 ：Dry-Braised Scallops with Vegetables
碧綠鮮帶子 ：Braised Scallops with Vegetables
宮保鮮帶子 ：Kung Pao Scallops
鴿蛋燒裙邊 ：Braised Turtle Rim with Pigeon Egg
果汁銀元帶子 ：Fried Scallops in Fresh Fruit Juice
姜蔥酥炸生蠔 ：Deep-Fried Oyster with Ginger and Scallion
醬野菌炒胭脂蚌 ：Sautéed Mussel and Mushrooms in Special Sauce
金銀玉帶 ：Sautéed Scallops and Mushrooms
千層酥烤鮮貝 ：Quick-Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil Infusion）
扇貝（蒜茸蒸,XO炒,豉汁蒸） ：Scallop in Shell （Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce）
碳燒元貝 ：BBQ Scallops
鐵板醬爆帶子 ：Sizzling Scallops with Chili and Vegetables
夏果澳帶 ：Sautéed Scallops with Macadamia
鮮果玉帶蝦 ：Fried Scallops and Shrimps with Fresh Fruit
珍寶炒帶子 ：Sautéed Scallops with Cashew Nuts
干煎帶魚 ：Deep-Fried Ribbonfish
多寶魚（清蒸，豉汁蒸 過橋） ：Turbot （Steamed/Steamed with Black Bean Sauce/ Boiled）
芝麻炸多春魚 ：Deep-Fried Shisamo with Sesame
脆炸桂魚 ：Fried Crispy Mandarin Fish
干燒桂魚 ：Dry-Braised Mandarin Fish
桂魚（清蒸,油浸,松子炸） ：Mandarin Fish （Steamed/Fried / Deep-Fried with Pine Nuts）
清蒸桂魚 ：Steamed Mandarin Fish
松鼠桂魚 ：Sweet and Sour Mandarin Fish
豆腐燒魚 ：Fried Fish with Tofu
百花釀遼參 ：Steamed Sea Cucumber Stuffed with Minced Shrimp
蔥爆海參條 ：Sautéed Sea Cucumber with Scallion
蔥燒海參 ：Braised Sea Cucumber with Scallion
高湯京蔥扒刺參 ：Braised Sea Cucumber with Scallion
海參鵝掌煲 ：Braised Goose Feet with Sea Cucumber en Casserole
蠔汁遼參扣鴨掌 ：Braised Sea Cucumber with Duck Feet in Oyster Sauce
紅燒牛頭扣遼參 ：Braised Sea Cucumber with Ox Head
京蔥扣遼參 ：Braised Sea Cucumber with Scallion
京蔥蝦籽燒遼參 ：Sautéed Sea Cucumber with Shrimp Roe and Scallion
木瓜腰豆煮海參 ：Braised Sea Cucumber with Kidney Beans and Papaya
生焗海參煲 ：Baked Sea Cucumber en Casserole
雙蝦海參煲 ：Braised Sea Cucumber and Shrimp en Casserole
蝦仔燒海參 ：Braised Sea Cucumber with Shrimp Roe
XO醬蓮藕炒海螺片 ：Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce
東古一品螺 ：Sautéed Whelks in Soy Sauce
麻辣響螺片 ：Hot and Spicy Sliced Sea Whelks
響螺燒梅花參 ：Braised Sea Whelks and Sea Cucumber
海鮮脆皮豆腐 ：Fried Tofu with Seafood
海鮮豆腐 ：Braised Tofu with Seafood
海鮮粉絲煲 ：Assorted Seafood with Vermicelli en Casserole
海竹笙煮雙鮮 ：Boiled Seafood with Bamboo Fungus
紅花汁燴海鮮 ：Braised Seafood in Saffron Sauce
白靈菇扒鮑片 ：Braised Sliced Abalone with Mushrooms
鮑魚海珍煲 ：Braised Abalone and Seafood en Casserole
百花鮑魚卷 ：Steamed Abalone Rolls Stuffed with Minced Shrimps
鮑魚燒牛頭 ：Braised Abalone with Ox Head
鮑魚珍珠雞 ：Steamed Glutinous Rice Mixed with Diced Abalone and Chicken
碧綠香肘扣鮑片 ：Braised Sliced Abalone with Pork and Vegetables
碧綠原汁鮑魚 ：Braised Abalone with Vegetables
鍋粑鮑魚 ：Abalone Sauce on Deep-Fried Rice Cake
蠔皇扣干鮑 ：Braised Dried Abalone in Oyster Sauce
蠔皇鮮鮑片 ：Braised Sliced Abalone in Oyster Sauce
紅燒鮑翅燕 ：Braised Abalone, Shark's Fin and Bird's Nest
紅燒鮑魚 ：Braised Abalone
紅燒南非鮑 ：Braised South African Abalone
金元鮑紅燒肉 ：Braised Pork with Abalone
龍井金元鮑 ：Braised Abalone with Longjing Tea
美國紅腰豆扣鮑片 ：Braised Sliced Abalone with American Kidney Beans
銀芽炒鮑絲 ：Sautéed Shredded Abalone with Bean Sprouts
鮑汁北菇鵝掌 ：Braised Goose Feet and Black Mushrooms in Abalone Sauce
鮑汁蔥燒遼參 ：Braised Sea Cucumber in Abalone Sauce
鮑汁豆腐 ：Braised Tofu in Abalone Sauce
鮑汁鵝肝 ：Braised Goose Liver in Abalone Sauce
鮑汁鵝掌扣遼參 ：Braised Sea Cucumber and Goose Feet in Abalone Sauce
鮑汁花菇燒鵝掌 ：Braised Goose Feet and Mushrooms in Abalone Sauce
鮑汁花膠扣遼參 ：Braised Sea Cucumber and Fish Maw in Abalone Sauce
鮑汁雞腿菇 ：Braised Mushrooms in Abalone Sauce
鮑汁煎鵝肝 ：Pan-Fried Goose Liver （Foie Gras） in Abalone Sauce
鮑汁扣白靈菇 ：Braised Mushrooms in Abalone Sauce
鮑汁扣鵝掌 ：Braised Goose Feet in Abalone Sauce
鮑汁扣花膠皇 ：Braised Fish Maw in Abalone Sauce
鮑汁扣遼參 ：Braised Sea Cucumber in Abalone Sauce
鮑汁扣三寶 ：Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce
鮑汁牛肝菌 ：Braised Boletus in Abalone Sauce
白玉蒸扇貝 ：Steamed Scallops with Tofu
北極貝刺身 ：Scallops Sashimi
碧綠干燒澳帶 ：Dry-Braised Scallops with Vegetables
碧綠鮮帶子 ：Braised Scallops with Vegetables
宮保鮮帶子 ：Kung Pao Scallops
鴿蛋燒裙邊 ：Braised Turtle Rim with Pigeon Egg
果汁銀元帶子 ：Fried Scallops in Fresh Fruit Juice
姜蔥酥炸生蠔 ：Deep-Fried Oyster with Ginger and Scallion
醬野菌炒胭脂蚌 ：Sautéed Mussel and Mushrooms in Special Sauce
金銀玉帶 ：Sautéed Scallops and Mushrooms
千層酥烤鮮貝 ：Quick-Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil Infusion）
扇貝（蒜茸蒸,XO炒,豉汁蒸） ：Scallop in Shell （Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce）
碳燒元貝 ：BBQ Scallops
鐵板醬爆帶子 ：Sizzling Scallops with Chili and Vegetables
夏果澳帶 ：Sautéed Scallops with Macadamia
鮮果玉帶蝦 ：Fried Scallops and Shrimps with Fresh Fruit
珍寶炒帶子 ：Sautéed Scallops with Cashew Nuts
干煎帶魚 ：Deep-Fried Ribbonfish
多寶魚（清蒸，豉汁蒸 過橋） ：Turbot （Steamed/Steamed with Black Bean Sauce/ Boiled）
芝麻炸多春魚 ：Deep-Fried Shisamo with Sesame
脆炸桂魚 ：Fried Crispy Mandarin Fish
干燒桂魚 ：Dry-Braised Mandarin Fish
桂魚（清蒸,油浸,松子炸） ：Mandarin Fish （Steamed/Fried / Deep-Fried with Pine Nuts）
清蒸桂魚 ：Steamed Mandarin Fish
松鼠桂魚 ：Sweet and Sour Mandarin Fish
豆腐燒魚 ：Fried Fish with Tofu
百花釀遼參 ：Steamed Sea Cucumber Stuffed with Minced Shrimp
蔥爆海參條 ：Sautéed Sea Cucumber with Scallion
蔥燒海參 ：Braised Sea Cucumber with Scallion
高湯京蔥扒刺參 ：Braised Sea Cucumber with Scallion
海參鵝掌煲 ：Braised Goose Feet with Sea Cucumber en Casserole
蠔汁遼參扣鴨掌 ：Braised Sea Cucumber with Duck Feet in Oyster Sauce
紅燒牛頭扣遼參 ：Braised Sea Cucumber with Ox Head
京蔥扣遼參 ：Braised Sea Cucumber with Scallion
京蔥蝦籽燒遼參 ：Sautéed Sea Cucumber with Shrimp Roe and Scallion
木瓜腰豆煮海參 ：Braised Sea Cucumber with Kidney Beans and Papaya
生焗海參煲 ：Baked Sea Cucumber en Casserole
雙蝦海參煲 ：Braised Sea Cucumber and Shrimp en Casserole
蝦仔燒海參 ：Braised Sea Cucumber with Shrimp Roe
XO醬蓮藕炒海螺片 ：Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce
東古一品螺 ：Sautéed Whelks in Soy Sauce
麻辣響螺片 ：Hot and Spicy Sliced Sea Whelks
響螺燒梅花參 ：Braised Sea Whelks and Sea Cucumber
海鮮脆皮豆腐 ：Fried Tofu with Seafood
海鮮豆腐 ：Braised Tofu with Seafood
海鮮粉絲煲 ：Assorted Seafood with Vermicelli en Casserole
海竹笙煮雙鮮 ：Boiled Seafood with Bamboo Fungus
紅花汁燴海鮮 ：Braised Seafood in Saffron Sauce