夏果海鮮 ：Sautéed Seafood with Macadamia
黃立倉(cāng)（豉汁蒸，干煎，紅燒） ：Pomfret（Steamed in Black Bean Sauce/Pan-Fried or Braised）
紅燒小黃魚豆腐 ：Braised Small Yellow Croakers and Tofu
蔥焅河鯽魚 ：Braised Crucian Carp with Scallion
竹香鯽魚 ：Fried Crucian Carp with Bamboo Flavor
白汁拆燴鰱魚頭 ：Stewed Silver Carp Head
豉油王蒸鱸魚 ：Steamed Perch in Black Bean Sauce
莼菜鱸魚燴 ：Stewed Perch with Water Shield Leaves
豆瓣鱸魚 ：Braised Perch in Soy Bean Paste
鍋?zhàn)醒┎索|魚 ：Stewed Perch with Potherb Mustard
鱸魚（清蒸，紅燒,鍋?zhàn)信萁分螅?：Perch （Steamed/Braised/ Stewed with Marinated Chili）
蜜汁蒸鱸魚 ：Steamed Perch Filet in Honey Sauce
燒烤鱸魚片 ：Char-Grilled Perch Filet
香滑鱸魚球 ：Sautéed Perch Balls
豉椒鰻魚絲 ：Sautéed Shredded Eel with Peppers in Black Bean Sauce
燒汁鰻魚條 ：Sautéed Eel in Spicy Sauce
生炒鰻片 ：Sautéed Eel Slices
蒜香鰻片 ：Sautéed Eel Slices with Garlic
碳燒鰻魚 ：BBQ Eel
雪菜墨魚絲 ：Sautéed Shredded Cuttlefish with Potherb Mustard
鯰魚燒茄子 ：Braised Cat Fish with Eggplant
白靈菇扣裙邊 ：Braised Mushrooms with Turtle Rim
白汁燒裙邊 ：Stewed Turtle Rim
百花釀蟹鉗 ：Fried Crab Claws Stuffed with Minced Shrimp
冰糖甲魚 ：Steamed Turtle in Crystal Sugar Soup
炒蟹 ：Sautéed Crab
蟲草蒸裙邊 ：Steamed Turtle Rim with Aweto
蔥姜肉蟹 ：Sautéed Crab with Ginger and Scallion
羔蟹（花雕酒蒸，姜蔥炒，椒鹽） ：Green Crab（Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt）
枸杞蒸裙邊 ：Steamed Turtle Rim in Chinese Wolfberry Soup
黑椒炒甲魚 ：Sautéed Turtle with Black Pepper Sauce
紅花蟹（潮式凍蟹，清蒸，姜蔥炒） ：Spotted Sea Crab（Cold / Steamed /Stir-Fried with Ginger and Scallion）
紅燒甲魚 ：Braised Turtle in Brown Sauce
淮山圓肉燉甲魚 ：Braised Turtle with Yam and Longan
黃金雪蛤釀蟹蓋 ：Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk
甲魚燒肉 ：Braised Turtle with Diced Pork
辣酒煮花蟹 ：Boiled Crab with Chili in Liquor
龍須蟹棗 ：Fried Crab Meat
清燉甲魚湯 ：Stewed Turtle in Broth
清蒸甲魚 ：Steamed Turtle
肉蟹（姜蔥炒，清蒸，椒鹽） ：Hardshell Crab（Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt）
松茸裙邊 ：Braised Turtle Rim with Mushrooms
土茯苓燉山龜 ：Stewed Turtle with Sarsaparilla
香辣蟹 ：Sautéed Crab in Hot Spicy Sauce
洋參燉甲魚 ：Stewed Turtle with American Ginseng
油醬毛蟹 ：Braised River Crab with Soy Paste
蟹黃一品鍋 ：Stewed Tofu with Crab Roe
原籠糯米蒸蟹 ：Steamed Crab with Gultinous Rice Served in Bamboo Steamer
西檸三文魚排 ：Grilled Salmon Steak with Lemon
杭椒蝦爆鱔 ：Sautéed Shrimps and Eel with Hot Green Pepper
家鄉(xiāng)鱔魚 ：Sautéed Eel with Hot and Green Pepper
金蒜脆鱔球 ：Deep-Fried Eel Balls with Garlic
清炒鱔糊 ：Sautéed Mashed Eel
砂鍋豉香鱔 ：Braised Eel in Black Bean Sauce en Casserole
鐵板沙爹鱔球 ：Sizzling Eel in Satay Sauce
魚香炒鱔絲 ：Yu-Shiang Shredded Eel （Sautéed with Spicy Garlic Sauce）
五香脆鱔 ：Deep-Fried Shredded Eel with Spicy Sauce
咸菜大鱔煲 ：Stewed Eel with Preserved Vegetables en Casserole
香油蟮糊 ：Braised Shredded Eel with Sesame Oil
紅燒長(zhǎng)江鰣魚 ：Braised Hilsa Herring
XO醬蝦子肉松茄子煲 ：Braised Eggplant with Shrimp and Minced Pork in XO Sauce
XO醬銀杏果百合炒蝦仁 ：Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce
澳洲龍蝦（刺身，上湯焗，椒鹽） ：Australian Lobster（Sashimi/ in Chicken Consommé / Fried with Spicy Salt）
豉椒焗龍蝦 ：Fried Lobster with Peppers and Black Bean Sauce
串串辣子蝦 ：Shrimp Kebab with Hot Pepper Sauce
翡翠蝦仁 ：Sautéed Shrimps with Broccoli
干大蝦 ：Fried Prawns with Sweet Sauce
干燒大蝦 ：Dry-Braised Prawn with Ham and Asparagus
宮保鳳尾蝦 ：Kung Pao Phoenix-Tailed Prawns
宮保蝦仁 ：Kung Pao Shrimps
茄汁蝦仁 ：Sautéed Shrimps with Tomato Sauce
咕嚕明蝦球 ：Sweet and Sour Shrimp Balls
果仁生汁脆皮蝦球 ：Fried Prawns with Peanuts in Special Sauce
海鮮汁扒大蝦 ：Grilled Prawns with Seafood Sauce
煎烹蝦仁 ：Fried and Simmered Shrimps
姜蔥炒龍蝦 ：Sautéed Lobster with Ginger and Scallion
椒鹽大蝦球 ：Deep-Fried Prawn with Spicy Salt
椒鹽頭爪 ：Deep-Fried Lobster Heads and Claws with Spicy Salt
芥末蝦球 ：Deep-Fried Prawn Topped with Mustard
金沙玉米蝦 ：Fried Shrimps with Corn and Salted Egg York
金絲蝦球 ：Braised Shrimp Balls
金銀蒜蒸大花蝦 ：Steamed Prawns with Garlic
韭菜炒河蝦 ：Sautéed Shrimps with Leek
麻婆龍蝦仔 ：Mapo Baby Lobster（Braised in Chili Sauce）
蜜桃水晶丸 ：Deep-Fried Shrimp Balls in Peach Sauce
清炒水晶河蝦仁 ：Sautéed Shelled River Shrimps
沙律明蝦球 ：Sautéed Shrimp Balls Salad
水晶蝦仁 ：Sautéed Shelled Shrimps
蒜茸蒸大蝦 ：Steamed Prawns with Garlic
筍尖炒蝦球 ：Sautéed Prawns with Bamboo Shoots
泰式辣椒炒蝦仁 ：Sautéed Shrimps with Chili, Thai Style
糖醋咕嚕蝦球 ：Sweet and Sour Prawn
鮮果沙律蝦 ：Prawn Salad with Fresh Fruits
鮮豌豆炒河蝦仁 ：Sautéed Shrimps with Fresh Beans
香蔥白果蝦 ：Sautéed Shrimps with Gingko and Scallion
香菇雪耳燴竹蝦 ：Stewed Shrimps with Mushrooms and White Fungus
滋補(bǔ)砂鍋大蝦 ：Boiled King Prawns en Casserole
家鄉(xiāng)小炒皇 ：Sautéed Squid, Shrimps and Vegetables
香辣蝦 ：Fried Shrimps in Hot Spicy Sauce
瑤柱燴裙邊 ：Braised Turtle Rim with Scallops
黃立倉(cāng)（豉汁蒸，干煎，紅燒） ：Pomfret（Steamed in Black Bean Sauce/Pan-Fried or Braised）
紅燒小黃魚豆腐 ：Braised Small Yellow Croakers and Tofu
蔥焅河鯽魚 ：Braised Crucian Carp with Scallion
竹香鯽魚 ：Fried Crucian Carp with Bamboo Flavor
白汁拆燴鰱魚頭 ：Stewed Silver Carp Head
豉油王蒸鱸魚 ：Steamed Perch in Black Bean Sauce
莼菜鱸魚燴 ：Stewed Perch with Water Shield Leaves
豆瓣鱸魚 ：Braised Perch in Soy Bean Paste
鍋?zhàn)醒┎索|魚 ：Stewed Perch with Potherb Mustard
鱸魚（清蒸，紅燒,鍋?zhàn)信萁分螅?：Perch （Steamed/Braised/ Stewed with Marinated Chili）
蜜汁蒸鱸魚 ：Steamed Perch Filet in Honey Sauce
燒烤鱸魚片 ：Char-Grilled Perch Filet
香滑鱸魚球 ：Sautéed Perch Balls
豉椒鰻魚絲 ：Sautéed Shredded Eel with Peppers in Black Bean Sauce
燒汁鰻魚條 ：Sautéed Eel in Spicy Sauce
生炒鰻片 ：Sautéed Eel Slices
蒜香鰻片 ：Sautéed Eel Slices with Garlic
碳燒鰻魚 ：BBQ Eel
雪菜墨魚絲 ：Sautéed Shredded Cuttlefish with Potherb Mustard
鯰魚燒茄子 ：Braised Cat Fish with Eggplant
白靈菇扣裙邊 ：Braised Mushrooms with Turtle Rim
白汁燒裙邊 ：Stewed Turtle Rim
百花釀蟹鉗 ：Fried Crab Claws Stuffed with Minced Shrimp
冰糖甲魚 ：Steamed Turtle in Crystal Sugar Soup
炒蟹 ：Sautéed Crab
蟲草蒸裙邊 ：Steamed Turtle Rim with Aweto
蔥姜肉蟹 ：Sautéed Crab with Ginger and Scallion
羔蟹（花雕酒蒸，姜蔥炒，椒鹽） ：Green Crab（Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt）
枸杞蒸裙邊 ：Steamed Turtle Rim in Chinese Wolfberry Soup
黑椒炒甲魚 ：Sautéed Turtle with Black Pepper Sauce
紅花蟹（潮式凍蟹，清蒸，姜蔥炒） ：Spotted Sea Crab（Cold / Steamed /Stir-Fried with Ginger and Scallion）
紅燒甲魚 ：Braised Turtle in Brown Sauce
淮山圓肉燉甲魚 ：Braised Turtle with Yam and Longan
黃金雪蛤釀蟹蓋 ：Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk
甲魚燒肉 ：Braised Turtle with Diced Pork
辣酒煮花蟹 ：Boiled Crab with Chili in Liquor
龍須蟹棗 ：Fried Crab Meat
清燉甲魚湯 ：Stewed Turtle in Broth
清蒸甲魚 ：Steamed Turtle
肉蟹（姜蔥炒，清蒸，椒鹽） ：Hardshell Crab（Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt）
松茸裙邊 ：Braised Turtle Rim with Mushrooms
土茯苓燉山龜 ：Stewed Turtle with Sarsaparilla
香辣蟹 ：Sautéed Crab in Hot Spicy Sauce
洋參燉甲魚 ：Stewed Turtle with American Ginseng
油醬毛蟹 ：Braised River Crab with Soy Paste
蟹黃一品鍋 ：Stewed Tofu with Crab Roe
原籠糯米蒸蟹 ：Steamed Crab with Gultinous Rice Served in Bamboo Steamer
西檸三文魚排 ：Grilled Salmon Steak with Lemon
杭椒蝦爆鱔 ：Sautéed Shrimps and Eel with Hot Green Pepper
家鄉(xiāng)鱔魚 ：Sautéed Eel with Hot and Green Pepper
金蒜脆鱔球 ：Deep-Fried Eel Balls with Garlic
清炒鱔糊 ：Sautéed Mashed Eel
砂鍋豉香鱔 ：Braised Eel in Black Bean Sauce en Casserole
鐵板沙爹鱔球 ：Sizzling Eel in Satay Sauce
魚香炒鱔絲 ：Yu-Shiang Shredded Eel （Sautéed with Spicy Garlic Sauce）
五香脆鱔 ：Deep-Fried Shredded Eel with Spicy Sauce
咸菜大鱔煲 ：Stewed Eel with Preserved Vegetables en Casserole
香油蟮糊 ：Braised Shredded Eel with Sesame Oil
紅燒長(zhǎng)江鰣魚 ：Braised Hilsa Herring
XO醬蝦子肉松茄子煲 ：Braised Eggplant with Shrimp and Minced Pork in XO Sauce
XO醬銀杏果百合炒蝦仁 ：Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce
澳洲龍蝦（刺身，上湯焗，椒鹽） ：Australian Lobster（Sashimi/ in Chicken Consommé / Fried with Spicy Salt）
豉椒焗龍蝦 ：Fried Lobster with Peppers and Black Bean Sauce
串串辣子蝦 ：Shrimp Kebab with Hot Pepper Sauce
翡翠蝦仁 ：Sautéed Shrimps with Broccoli
干大蝦 ：Fried Prawns with Sweet Sauce
干燒大蝦 ：Dry-Braised Prawn with Ham and Asparagus
宮保鳳尾蝦 ：Kung Pao Phoenix-Tailed Prawns
宮保蝦仁 ：Kung Pao Shrimps
茄汁蝦仁 ：Sautéed Shrimps with Tomato Sauce
咕嚕明蝦球 ：Sweet and Sour Shrimp Balls
果仁生汁脆皮蝦球 ：Fried Prawns with Peanuts in Special Sauce
海鮮汁扒大蝦 ：Grilled Prawns with Seafood Sauce
煎烹蝦仁 ：Fried and Simmered Shrimps
姜蔥炒龍蝦 ：Sautéed Lobster with Ginger and Scallion
椒鹽大蝦球 ：Deep-Fried Prawn with Spicy Salt
椒鹽頭爪 ：Deep-Fried Lobster Heads and Claws with Spicy Salt
芥末蝦球 ：Deep-Fried Prawn Topped with Mustard
金沙玉米蝦 ：Fried Shrimps with Corn and Salted Egg York
金絲蝦球 ：Braised Shrimp Balls
金銀蒜蒸大花蝦 ：Steamed Prawns with Garlic
韭菜炒河蝦 ：Sautéed Shrimps with Leek
麻婆龍蝦仔 ：Mapo Baby Lobster（Braised in Chili Sauce）
蜜桃水晶丸 ：Deep-Fried Shrimp Balls in Peach Sauce
清炒水晶河蝦仁 ：Sautéed Shelled River Shrimps
沙律明蝦球 ：Sautéed Shrimp Balls Salad
水晶蝦仁 ：Sautéed Shelled Shrimps
蒜茸蒸大蝦 ：Steamed Prawns with Garlic
筍尖炒蝦球 ：Sautéed Prawns with Bamboo Shoots
泰式辣椒炒蝦仁 ：Sautéed Shrimps with Chili, Thai Style
糖醋咕嚕蝦球 ：Sweet and Sour Prawn
鮮果沙律蝦 ：Prawn Salad with Fresh Fruits
鮮豌豆炒河蝦仁 ：Sautéed Shrimps with Fresh Beans
香蔥白果蝦 ：Sautéed Shrimps with Gingko and Scallion
香菇雪耳燴竹蝦 ：Stewed Shrimps with Mushrooms and White Fungus
滋補(bǔ)砂鍋大蝦 ：Boiled King Prawns en Casserole
家鄉(xiāng)小炒皇 ：Sautéed Squid, Shrimps and Vegetables
香辣蝦 ：Fried Shrimps in Hot Spicy Sauce
瑤柱燴裙邊 ：Braised Turtle Rim with Scallops