美食英語(yǔ)－豆腐類(lèi)

彩虹蒸豆腐 ：Steamed Tofu with Vegetables
    豉香尖椒炒豆干 ：Sautéed Dried Tofu with Hot Peppers in Black Bean Sauce
    脆皮豆腐 ：Deep-Fried Tofu
    鍋塌豆腐 ：Tofu Omelet
    宮保豆腐 ：Kung Pao Tofu
    紅燒日本豆腐 ：Braised Japanese Tofu with Vegetables
    家常豆腐 ：Fried Tofu, Home Style
    金菇豆腐 ：Braised Tofu with Mushrooms
    欖菜肉碎燉豆腐 ：Stewed Tofu with Olive Pickles and Minced Pork
    兩蝦豆腐 ：Braised Tofu with Shrimps and Shrimp Roe
    牛肝菌紅燒豆腐 ：Braised Tofu with Boletus
    芹菜炒香干 ：Sautéed Celery with Dried Tofu Slices
    日式蒸豆腐 ：Steamed Tofu，Japanese Style
    泰式豆腐 ：Braised Tofu in Thai Sauce
    鐵板蔥燒豆腐 ：Sizzling Tofu with Scallion
    西蜀豆花 ：Braised Tofu with Peanuts and Pickles
    鄉(xiāng)村小豆腐 ：Sautéed Tofu with Vegetables
    香芹茶干 ：Sautéed Dried Tofu with Parsley
    雪菜炒豆皮 ：Sautéed Tofu Skin with Potherb Mustard
    雪菜蝦仁豆腐 ：Sautéed Tofu with Shrimp and Potherb Mustard
    素菜豆腐 ：Sautéed Tofu with Mixed Vegetables
    豆豉豆腐 ：Sautéed Tofu with Black Bean Sauce
    芝麻豆腐 ：Sesame Tofu
    左宗豆腐 ：General Tsuo's Tofu
    五味豆腐 ：Five-Flavored Tofu
    椒鹽豆腐 ：Fried Tofu with Spicy Salt
    辣子豆腐 ：Tofu in Hot Pepper Sauce
    咖喱豆腐 ：Curry Tofu
    肉醬豆腐 ：Braised Tofu with Minced Meat
    麻婆豆腐 ：Mapo Tofu （Stir-Fried Tofu in Hot Sauce）
    三鮮豆腐 ：Sautéed Tofu with Three Delicacies
    蝦籽炒豆腐 ：Stir-Fried Tofu with Shimp Roe
    面筋百葉 ：Fried Wheat Gluten Puff and Tofu Skin
    百葉包肉 ：Tofu Skin Rolls with Minced Pork
    砂鍋豆腐 ：Stewed Tofu in Pottery Pot
    菠菜豆腐 ：Stewed Tofu with Spinach
    雞血豆腐 ：Stewed Tofu with Chicken Blood Cakes
    菜豆花 ：Braised Tofu with Vegetables
    蝦圓玉子豆腐 ：Steamed Tofu and Shrimps