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扒白條 Braised pork slices
扒鮑魚(yú)菜心 Braised abalone and vegetable
扒海羊 Braised lamb chop suey
扒雞 Braised chicken
扒雞腿 Braised chicken leg
扒龍須鮑魚(yú) Brised abalone with asparagus
扒龍須萊心 Braised asparagus with hearts of green vegetable
扒龍須香菇 Braised asparagus and mushroom
扒牛柳白菌 Braised fillet of beef with white mushroom
扒牛柳蔥 Braised steak with sliced scallion
扒牛柳雞肝 Braised diced beef and chicken′s liver
扒牛柳配菜 Braised beef with vegetables
扒裙邊 Braised“skirt edge”（turtle）
扒三白 Braised“three whites”：Fish，chicken and bamboo shoot tips
扒三絲魚(yú)翅 Braised three ingredients and shark′s fin
扒三樣 Braised three kinds of meat
扒松子卷 Deep-fried pine nut roll and mushroom
扒熊掌 Braised bear′s paw
扒燕菜卷 Braised bird′s nest and vegetable rolls
扒燕脯 Braised bird′s nest
扒魚(yú)肚菜心 Braised fish maw with vegetable
扒魚(yú)牛油酸汁 Braised fillet of grouper in butter sauce
扒豬排 Braised pork chop
扒豬排蔥 Crilled pork chop with scallion
排骨 Barbecued spareribs
泡菜 Pickled vegetables
泡蛋清湯 Poached egg in clear soup
皮脆石斑 Crispy shin grouper
皮蛋 Preserved duck eggs
啤酒烤火腿 Roast ham with beer
琵琶大蝦仁 Pipa king prawns
片大紅乳豬 Roast suckling pig
片皮脆烤鵝 Crispy goose
片皮脆炸雞 Crisp chicken
片皮脆燒雞 Roast chicken
拼盤(pán) Hors d′oeuveres
拼四樣 Hors d′oeuveres（ ingredients）
蘋(píng)果布丁 Apple pudding
蘋(píng)果排 Apple pie
蘋(píng)果酥夫利 Apple souffle
蘋(píng)果陷餅 Apple pie
蘋(píng)果汁烤火雞 Roast turkey with apple sauce
葡國(guó)雞 Portuguese chicken
葡萄干布丁 Raisin pudding
葡萄魚(yú) “Grape”fish
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七彩冷拼盤(pán) Seven ingredients hors d′oeuvres
七日鮮 Oriental sole
麒麟桂魚(yú) “Unicorn”mandarin fish
氣鼓 Puffs
氣鍋油雞 Steamed chicken
掐菜炒牛肉絲 Saute beef shreds with bean sprouts
掐菜炒肉絲 Saute meat shreds with bean sprouts
掐菜炒熏雞絲 Saute smoked chicken shreds and bean sprouts
掐菜烤鴨絲 Saute duck shreds with bean sprouts
千層餅 “One thousand layer”cake
千層腐皮 “One thousand layer”bean curd
千層蔗汁糕 “One thousand layer”sugar cane juice cake
鉗子米芹菜 Shrimp and celery
熗蔥爆活蠔 Fried oyster and green onion
熗蔥焗蟹 Baked crab with ginger and onion
熗黃瓜皮 Fried cucumber skin
熗絲田雞 Fried frogs with ginger
巧克力大蛋糕 Chocolate cake
切片火腿 Sliced ham
茄蛋三味夾 Tomato and egg sandwich
茄椒蔥煎魚(yú) Fried fillet of fish with tomato and pepper，Spanish style
茄塊火腿 Diced ham with eggplant
茄泥 Mashed eggplant
茄汁斑塊 Spotted grouper in tomato sauce
茄汁根球 “Shokkon”balls in tomato sauce（Guaugdong）
茄汁滑蝦仁 Fried shrimps in tomato sauce
茄汁雞脯 Fried chicken in tomato sauce
茄汁雞絲面 Fried chicken noodles in tomato sauce
茄汁煎軟鴨 Fried duck in tomato sauce
茄汁煎蝦碌 Fried whole prawn in tomato sauce
茄汁牛肉 Fried sliced beef in tomato sauce
茄汁石斑塊 Deep-fried grouper slices in tomato sauce
茄汁酥肉脯 Crispy pork and shrimp in tomato sauce
茄汁蝦球 Fried prawn balls in tomato sauce
茄汁蝦仁 Fried shrimps in tomato sauce
茄汁蝦仁鍋粑 Shrimps and crispy rice in tomato sauce
茄汁魚(yú)塊 Fried fish fillet with tomato sauce
茄汁魚(yú)片 Fish slices in tomato sauce
茄汁魚(yú)球 Fried fish balls in tomato sauce
芹菜奶油湯 Cream of celery soup
芹菜牛肉面 Minced beef and celery with noodles
青菜雞塊湯 Consommé with chicken and vegetables
青菜牛肉塊湯 Consommé with beef and vegetables
青菜燒豆腐 Stewed bean curd with green vegetable
青蔥炒雞蛋 Green onion omelette
青島啤酒 Qingdao beef
青豆蛋花湯 Egg flower and green pea soup
青豆雞丁湯 Diced chicken soup with green peas
青豆牛舌 Ox tongue and green peas
青豆湯 Green pea soup
青豆蝦仁 Fried shrimps with green peas
青瓜片 Cucumber salad
青椒炒肉丁 Saute pork with green pepper
青椒雞丁 Diced chicken with green pepper
青椒牛肉 Beef with green pepper
青椒牛肉絲 Shredded beef with green pepper
青椒瓤豬肉 Green pepper stuffed with minced pork
青椒肉絲 Shredded pork and green pepper
青梅酒 Plum wine
青豌豆炒雞丁 Chicken with green peas
青豌豆肉丁 Diced pork with green peas
青魚(yú)肚當(dāng) Fish maw of black carp
青魚(yú)劃水 Tail of black carp in clear soup
清炒蟶子 Fried razor Clam
清炒雞蛋 Omelette
清炒芥蘭 Stir-fried cabbage mustard
清炒蘭豆 Stir-fried peas
清炒三絲 Stir-fried three kinds of vegetables
清炒駝峰絲 Stir-fried sliced camel hump
清炒蝦仁 Stir-fried shrimp
清燉北菇 Clear mushroom soup
清燉黃 Stewed venison
清燉牛肉茶 Beef tea
清燉牛肉 Stewed beef
清燉全雞 Stewed whole chicken
清燉蹄 Stewed pork rump
清燉鴨 Stewed duck
清燉羊肉 Stewed mutton
清燉魚(yú)唇 Stewed fish lips
清燉仔雞 Stewed spring chicken
清雞湯 Clear chicken soup
清煎雞蛋 Fried eggs
清煎雞肉餅 Chicken croquette
清煎鯉魚(yú) Fried carp
清煎土豆餅 Fried potato cake
清煎小牛肉餅 Fried veal cutlet
清煎豬排 Fried pork chop
清湯 Clear soup，consommé
清湯八珍 Soup with“eight-delicacies”
清湯鮑魚(yú) Consommé with abalone
清湯干糕 Clear soup with dry cakes
清湯葷三絲 Consommé with three kinds of meat shreds
清湯雞蛋 Consommé with egg
清湯雞肉面條 Chicken noodle soup
清湯雞絲火腿 Chicken consommé with ham
清湯餃子 Consommé with meat dumplings
清湯口蘑 Mushroom consommé
清湯美鮑 American abalone soup
清湯面條 Noodle soup
清湯散翅 Clear shark′s fin soup
清湯蔬菜 Consommé with vegetables
清湯素三絲 Consommé with“three shreds”
清湯臥果 Consommé with poached egg
清湯細(xì)面條 Consommé wih thin noodles
清湯雪耳 Consommé with white fungus
清湯燕菜 Bird′s nest consommé
清湯燕窩 Clear soup with bird′s nest
清湯銀耳 Consommé with white fungus
清湯銀耳鵪鶉蛋 Consommé with white fungus and quail eggs
清湯魚(yú)翅 Shark′s fin in clear soup
清湯魚(yú)肚 Fish maw in clear soup
清湯雜拌兒 Clear soup with assorted ingredients
清湯竹筍 Bamboo shoots clear soup
清炸里脊 DeeP-fried pork fillet
清炸鴨肝 Deep-fried pork duck liver
清炸胗肝 Deep-fried gizzard and liver
清炸豬肝 Deep-fried pork liver
清炸豬里脊 Deep-fried pork fillet
清蒸白魚(yú) Steamed silver carp
清蒸鳊魚(yú) Steamed bream with scallions and black beans
清蒸肥鴿 Steamed pigeon
清蒸桂花魚(yú) Steamed mandarin fish
清蒸海鮮 Steamed seafood
清蒸滑雞 Steamed chicken
清蒸黃河鯉 Steamed Yellow river carp
清蒸活魚(yú) Steamed live fish
清蒸鯽魚(yú) Steamed crucian carp
清蒸鯉魚(yú) Steamed carp
清蒸鱸魚(yú) Steamed perch with scallion and black beans
清蒸鱸魚(yú)腩 Steamed perch fillet
清蒸全雞 Steamed whole chicken
清蒸全鴨 Steamed whole duck
清蒸瓤豆腐 Steamed stuffed bean curd
清蒸瓤餡銀魚(yú) Steamed stuffed silvery curp
清蒸肉蟹 Steamed crab
清蒸三夾魚(yú) Steamed layered fish
清蒸鰣魚(yú) Steamed hilsa herring
清蒸田雞 Steamed frog
清蒸蟹鉗 Steamed crab claws
清蒸魚(yú) Steamed fish
清蒸魚(yú)塊 Steamed fish fillets
清蒸元魚(yú) Steamed soft-shelled turtle
清蒸雜燴 Steamed assorted ingredients
清蒸糟青魚(yú) Steamed black carp with wine
全家福 “Family delight”assorted ingredients（savoury）
全豬燒烤 Barbecued whole pig
雀巢鵪鶉蛋 Quail eggs in a nest
雀巢雞丁 Diced chicken in a nest
雀巢蝦片 Shrimps in a nest
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瓤冬菇盒 Stuffed mushroom
瓤冬瓜 Stuffed winter melon（white gourd）
瓤豆腐 Stuffed bean curd
瓤發(fā)菜湯 Hair like vegetable soup
瓤黃瓜 Stuffed cucumber
瓤雞 Stuffed chicken
瓤筋葉 Stuffed bean curd leaf rolls with minced pork
瓤青椒 Stuffed green pepper
瓤柿子椒 Stuffed pepper
瓤土鯪魚(yú) Stuffed dace
瓤餡雞 Chicken stuffed with pork
瓤餡雞蛋 Eggs stuffed with pork
瓤餡青椒 Green pepper stuffed with pork
瓤餡西紅柿 Tomato stuffed with pork
瓤餡小牛胸口 Veal breast stuffed with pork
瓤餡魚(yú) Fish stuffed with pork
瓤羊肚菌 Stuffed sheep′s tripe with mushroom
瓤竹筍 Stuffed bamboo shoots
熱菜 Hot dishes
熱狗 Hot dog
熱煎餅 Fried chinese savoury pancake（hot）
熱牛奶 Hot milk
熱拼盤(pán) hot hors d′soeuvres
日光槽糕 Sunshine cake
肉餅燉蛋 Poached egg with minced pork
肉藏面筋 Minced meat puffs
肉末燒餅 Minced meat with sesame cakes
肉末炒飯 Fried rice with minced pork
肉片湯 Sliced pork soup
肉蓉青豆 Minced pork with green beans
肉沙拉 Meat salad
肉燒烏賊 Stewed cuttlefish with pork
肉絲炒蛋 Pork omelette
肉絲炒飯 Pork fried rice
肉絲炒面 Fried noodles with sliced pork
肉絲海帶湯 Sliced pork soup with kelp
肉絲撈面 Shredded pork with boiled noodles
肉絲扒豆腐 Stewed sliced pork with bean curd
肉絲湯面 Shredded pork noodle soup
肉絲玉蘭 Sliced pork and dried bamboo shoots
肉松 Dried meat floss
肉湯 Meat broth
肉丸咖喱 Meatball curry
肉丸子飯 Meatballs with rice
肉丸子湯 Meatball soup
肉餡煎餅 Savoury pancake filled with pork
肉餡煎餅卷 Pancake roll with meat filling
肉蟹 Fresh crab
肉圓粉絲湯 Minced pork balls and bean vermicelli soup
肉雜拌兒 Assorted meat
肉雜拌兒湯 Mixed meat soup
肉汁通心粉 Macaroni with meat sauce
如意冬筍 “Perfect”bamboo shoots
乳蛋餅 Custard cake
乳酪 Cheese
乳酪焗蟹 Crab meat with cheese
乳酪焗魚(yú) Fish with cheese
乳酪三味夾 Cheese sandwich
乳酥 Junket
軟煎大蝦 Soft fried prawns
軟熘魚(yú)扇 Soft fried fish
軟炸蔥花里脊 Soft fried fillet slices with onion
軟炸大蝦 Soft fried prawns
軟炸黃魚(yú)片 Soft fried croaker
軟炸雞 Soft fried chicken
軟炸里脊 Soft fried fillet
軟炸蝦 Soft fried prawns
軟炸魚(yú)塊 Soft fried fish slices
瑞士雞翼 Chicken wings，Swiss style
瑞士焗雞 Baked chicken with mixed sauce，Swiss style
瑞士胗肝 Chicken giblets，Swiss style
潤(rùn)腸雀松批 Liver sausage and chicken pie
扒白條 Braised pork slices
扒鮑魚(yú)菜心 Braised abalone and vegetable
扒海羊 Braised lamb chop suey
扒雞 Braised chicken
扒雞腿 Braised chicken leg
扒龍須鮑魚(yú) Brised abalone with asparagus
扒龍須萊心 Braised asparagus with hearts of green vegetable
扒龍須香菇 Braised asparagus and mushroom
扒牛柳白菌 Braised fillet of beef with white mushroom
扒牛柳蔥 Braised steak with sliced scallion
扒牛柳雞肝 Braised diced beef and chicken′s liver
扒牛柳配菜 Braised beef with vegetables
扒裙邊 Braised“skirt edge”（turtle）
扒三白 Braised“three whites”：Fish，chicken and bamboo shoot tips
扒三絲魚(yú)翅 Braised three ingredients and shark′s fin
扒三樣 Braised three kinds of meat
扒松子卷 Deep-fried pine nut roll and mushroom
扒熊掌 Braised bear′s paw
扒燕菜卷 Braised bird′s nest and vegetable rolls
扒燕脯 Braised bird′s nest
扒魚(yú)肚菜心 Braised fish maw with vegetable
扒魚(yú)牛油酸汁 Braised fillet of grouper in butter sauce
扒豬排 Braised pork chop
扒豬排蔥 Crilled pork chop with scallion
排骨 Barbecued spareribs
泡菜 Pickled vegetables
泡蛋清湯 Poached egg in clear soup
皮脆石斑 Crispy shin grouper
皮蛋 Preserved duck eggs
啤酒烤火腿 Roast ham with beer
琵琶大蝦仁 Pipa king prawns
片大紅乳豬 Roast suckling pig
片皮脆烤鵝 Crispy goose
片皮脆炸雞 Crisp chicken
片皮脆燒雞 Roast chicken
拼盤(pán) Hors d′oeuveres
拼四樣 Hors d′oeuveres（ ingredients）
蘋(píng)果布丁 Apple pudding
蘋(píng)果排 Apple pie
蘋(píng)果酥夫利 Apple souffle
蘋(píng)果陷餅 Apple pie
蘋(píng)果汁烤火雞 Roast turkey with apple sauce
葡國(guó)雞 Portuguese chicken
葡萄干布丁 Raisin pudding
葡萄魚(yú) “Grape”fish
Q
七彩冷拼盤(pán) Seven ingredients hors d′oeuvres
七日鮮 Oriental sole
麒麟桂魚(yú) “Unicorn”mandarin fish
氣鼓 Puffs
氣鍋油雞 Steamed chicken
掐菜炒牛肉絲 Saute beef shreds with bean sprouts
掐菜炒肉絲 Saute meat shreds with bean sprouts
掐菜炒熏雞絲 Saute smoked chicken shreds and bean sprouts
掐菜烤鴨絲 Saute duck shreds with bean sprouts
千層餅 “One thousand layer”cake
千層腐皮 “One thousand layer”bean curd
千層蔗汁糕 “One thousand layer”sugar cane juice cake
鉗子米芹菜 Shrimp and celery
熗蔥爆活蠔 Fried oyster and green onion
熗蔥焗蟹 Baked crab with ginger and onion
熗黃瓜皮 Fried cucumber skin
熗絲田雞 Fried frogs with ginger
巧克力大蛋糕 Chocolate cake
切片火腿 Sliced ham
茄蛋三味夾 Tomato and egg sandwich
茄椒蔥煎魚(yú) Fried fillet of fish with tomato and pepper，Spanish style
茄塊火腿 Diced ham with eggplant
茄泥 Mashed eggplant
茄汁斑塊 Spotted grouper in tomato sauce
茄汁根球 “Shokkon”balls in tomato sauce（Guaugdong）
茄汁滑蝦仁 Fried shrimps in tomato sauce
茄汁雞脯 Fried chicken in tomato sauce
茄汁雞絲面 Fried chicken noodles in tomato sauce
茄汁煎軟鴨 Fried duck in tomato sauce
茄汁煎蝦碌 Fried whole prawn in tomato sauce
茄汁牛肉 Fried sliced beef in tomato sauce
茄汁石斑塊 Deep-fried grouper slices in tomato sauce
茄汁酥肉脯 Crispy pork and shrimp in tomato sauce
茄汁蝦球 Fried prawn balls in tomato sauce
茄汁蝦仁 Fried shrimps in tomato sauce
茄汁蝦仁鍋粑 Shrimps and crispy rice in tomato sauce
茄汁魚(yú)塊 Fried fish fillet with tomato sauce
茄汁魚(yú)片 Fish slices in tomato sauce
茄汁魚(yú)球 Fried fish balls in tomato sauce
芹菜奶油湯 Cream of celery soup
芹菜牛肉面 Minced beef and celery with noodles
青菜雞塊湯 Consommé with chicken and vegetables
青菜牛肉塊湯 Consommé with beef and vegetables
青菜燒豆腐 Stewed bean curd with green vegetable
青蔥炒雞蛋 Green onion omelette
青島啤酒 Qingdao beef
青豆蛋花湯 Egg flower and green pea soup
青豆雞丁湯 Diced chicken soup with green peas
青豆牛舌 Ox tongue and green peas
青豆湯 Green pea soup
青豆蝦仁 Fried shrimps with green peas
青瓜片 Cucumber salad
青椒炒肉丁 Saute pork with green pepper
青椒雞丁 Diced chicken with green pepper
青椒牛肉 Beef with green pepper
青椒牛肉絲 Shredded beef with green pepper
青椒瓤豬肉 Green pepper stuffed with minced pork
青椒肉絲 Shredded pork and green pepper
青梅酒 Plum wine
青豌豆炒雞丁 Chicken with green peas
青豌豆肉丁 Diced pork with green peas
青魚(yú)肚當(dāng) Fish maw of black carp
青魚(yú)劃水 Tail of black carp in clear soup
清炒蟶子 Fried razor Clam
清炒雞蛋 Omelette
清炒芥蘭 Stir-fried cabbage mustard
清炒蘭豆 Stir-fried peas
清炒三絲 Stir-fried three kinds of vegetables
清炒駝峰絲 Stir-fried sliced camel hump
清炒蝦仁 Stir-fried shrimp
清燉北菇 Clear mushroom soup
清燉黃 Stewed venison
清燉牛肉茶 Beef tea
清燉牛肉 Stewed beef
清燉全雞 Stewed whole chicken
清燉蹄 Stewed pork rump
清燉鴨 Stewed duck
清燉羊肉 Stewed mutton
清燉魚(yú)唇 Stewed fish lips
清燉仔雞 Stewed spring chicken
清雞湯 Clear chicken soup
清煎雞蛋 Fried eggs
清煎雞肉餅 Chicken croquette
清煎鯉魚(yú) Fried carp
清煎土豆餅 Fried potato cake
清煎小牛肉餅 Fried veal cutlet
清煎豬排 Fried pork chop
清湯 Clear soup，consommé
清湯八珍 Soup with“eight-delicacies”
清湯鮑魚(yú) Consommé with abalone
清湯干糕 Clear soup with dry cakes
清湯葷三絲 Consommé with three kinds of meat shreds
清湯雞蛋 Consommé with egg
清湯雞肉面條 Chicken noodle soup
清湯雞絲火腿 Chicken consommé with ham
清湯餃子 Consommé with meat dumplings
清湯口蘑 Mushroom consommé
清湯美鮑 American abalone soup
清湯面條 Noodle soup
清湯散翅 Clear shark′s fin soup
清湯蔬菜 Consommé with vegetables
清湯素三絲 Consommé with“three shreds”
清湯臥果 Consommé with poached egg
清湯細(xì)面條 Consommé wih thin noodles
清湯雪耳 Consommé with white fungus
清湯燕菜 Bird′s nest consommé
清湯燕窩 Clear soup with bird′s nest
清湯銀耳 Consommé with white fungus
清湯銀耳鵪鶉蛋 Consommé with white fungus and quail eggs
清湯魚(yú)翅 Shark′s fin in clear soup
清湯魚(yú)肚 Fish maw in clear soup
清湯雜拌兒 Clear soup with assorted ingredients
清湯竹筍 Bamboo shoots clear soup
清炸里脊 DeeP-fried pork fillet
清炸鴨肝 Deep-fried pork duck liver
清炸胗肝 Deep-fried gizzard and liver
清炸豬肝 Deep-fried pork liver
清炸豬里脊 Deep-fried pork fillet
清蒸白魚(yú) Steamed silver carp
清蒸鳊魚(yú) Steamed bream with scallions and black beans
清蒸肥鴿 Steamed pigeon
清蒸桂花魚(yú) Steamed mandarin fish
清蒸海鮮 Steamed seafood
清蒸滑雞 Steamed chicken
清蒸黃河鯉 Steamed Yellow river carp
清蒸活魚(yú) Steamed live fish
清蒸鯽魚(yú) Steamed crucian carp
清蒸鯉魚(yú) Steamed carp
清蒸鱸魚(yú) Steamed perch with scallion and black beans
清蒸鱸魚(yú)腩 Steamed perch fillet
清蒸全雞 Steamed whole chicken
清蒸全鴨 Steamed whole duck
清蒸瓤豆腐 Steamed stuffed bean curd
清蒸瓤餡銀魚(yú) Steamed stuffed silvery curp
清蒸肉蟹 Steamed crab
清蒸三夾魚(yú) Steamed layered fish
清蒸鰣魚(yú) Steamed hilsa herring
清蒸田雞 Steamed frog
清蒸蟹鉗 Steamed crab claws
清蒸魚(yú) Steamed fish
清蒸魚(yú)塊 Steamed fish fillets
清蒸元魚(yú) Steamed soft-shelled turtle
清蒸雜燴 Steamed assorted ingredients
清蒸糟青魚(yú) Steamed black carp with wine
全家福 “Family delight”assorted ingredients（savoury）
全豬燒烤 Barbecued whole pig
雀巢鵪鶉蛋 Quail eggs in a nest
雀巢雞丁 Diced chicken in a nest
雀巢蝦片 Shrimps in a nest
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瓤冬菇盒 Stuffed mushroom
瓤冬瓜 Stuffed winter melon（white gourd）
瓤豆腐 Stuffed bean curd
瓤發(fā)菜湯 Hair like vegetable soup
瓤黃瓜 Stuffed cucumber
瓤雞 Stuffed chicken
瓤筋葉 Stuffed bean curd leaf rolls with minced pork
瓤青椒 Stuffed green pepper
瓤柿子椒 Stuffed pepper
瓤土鯪魚(yú) Stuffed dace
瓤餡雞 Chicken stuffed with pork
瓤餡雞蛋 Eggs stuffed with pork
瓤餡青椒 Green pepper stuffed with pork
瓤餡西紅柿 Tomato stuffed with pork
瓤餡小牛胸口 Veal breast stuffed with pork
瓤餡魚(yú) Fish stuffed with pork
瓤羊肚菌 Stuffed sheep′s tripe with mushroom
瓤竹筍 Stuffed bamboo shoots
熱菜 Hot dishes
熱狗 Hot dog
熱煎餅 Fried chinese savoury pancake（hot）
熱牛奶 Hot milk
熱拼盤(pán) hot hors d′soeuvres
日光槽糕 Sunshine cake
肉餅燉蛋 Poached egg with minced pork
肉藏面筋 Minced meat puffs
肉末燒餅 Minced meat with sesame cakes
肉末炒飯 Fried rice with minced pork
肉片湯 Sliced pork soup
肉蓉青豆 Minced pork with green beans
肉沙拉 Meat salad
肉燒烏賊 Stewed cuttlefish with pork
肉絲炒蛋 Pork omelette
肉絲炒飯 Pork fried rice
肉絲炒面 Fried noodles with sliced pork
肉絲海帶湯 Sliced pork soup with kelp
肉絲撈面 Shredded pork with boiled noodles
肉絲扒豆腐 Stewed sliced pork with bean curd
肉絲湯面 Shredded pork noodle soup
肉絲玉蘭 Sliced pork and dried bamboo shoots
肉松 Dried meat floss
肉湯 Meat broth
肉丸咖喱 Meatball curry
肉丸子飯 Meatballs with rice
肉丸子湯 Meatball soup
肉餡煎餅 Savoury pancake filled with pork
肉餡煎餅卷 Pancake roll with meat filling
肉蟹 Fresh crab
肉圓粉絲湯 Minced pork balls and bean vermicelli soup
肉雜拌兒 Assorted meat
肉雜拌兒湯 Mixed meat soup
肉汁通心粉 Macaroni with meat sauce
如意冬筍 “Perfect”bamboo shoots
乳蛋餅 Custard cake
乳酪 Cheese
乳酪焗蟹 Crab meat with cheese
乳酪焗魚(yú) Fish with cheese
乳酪三味夾 Cheese sandwich
乳酥 Junket
軟煎大蝦 Soft fried prawns
軟熘魚(yú)扇 Soft fried fish
軟炸蔥花里脊 Soft fried fillet slices with onion
軟炸大蝦 Soft fried prawns
軟炸黃魚(yú)片 Soft fried croaker
軟炸雞 Soft fried chicken
軟炸里脊 Soft fried fillet
軟炸蝦 Soft fried prawns
軟炸魚(yú)塊 Soft fried fish slices
瑞士雞翼 Chicken wings，Swiss style
瑞士焗雞 Baked chicken with mixed sauce，Swiss style
瑞士胗肝 Chicken giblets，Swiss style
潤(rùn)腸雀松批 Liver sausage and chicken pie