牛肉類 Beef
XO醬炒牛柳條 ：Sautéed Beef Filet in XO Sauce
爆炒牛肋骨 ：Sautéed Beef Ribs
彩椒牛柳 ：Sautéed Beef Filet with Bell Peppers
白灼肥牛 ：Scalded Beef
菜膽蠔油牛肉 ：Sautéed Sliced Beef and Vegetables in Oyster Sauce
菜心扒牛肉 ：Grilled Beef with Shanghai Greens
川北牛尾 ：Braised Oxtail in Chili Sauce, Sichuan Style
川汁牛柳 ：Sautéed Beef Filet in Chili Sauce, Sichuan Style
蔥爆肥牛 ：Sautéed Beef with Scallion
番茄燉牛腩 ：Braised Beef Brisket with Tomato
干煸牛肉絲 ：Sautéed Shredded Beef in Chili Sauce
干鍋黃牛肉 ：Griddle Cooked Beef and Wild Mushrooms
罐燜牛肉 ：Stewed Beef en Casserole
鍋仔辣汁煮牛筋丸 ：Stewed Beef Balls with Chili Sauce
鍋仔蘿卜牛腩 ：Stewed Beef Brisket with Radish
杭椒牛柳 ：Sautéed Beef Filet with Hot Green Pepper
蠔皇滑牛肉 ：Sautéed Sliced Beef in Oyster Sauce
黑椒牛肋骨 ：Pan-Fried Beef Ribs with Black Pepper
黑椒牛柳 ：Sautéed Beef Filet with Black Pepper
黑椒牛柳粒 ：Sautéed Diced Beef Filet with Black Pepper
黑椒牛柳條 ：Sautéed Beef Filet with Black Pepper
黑椒牛排 ：Pan-Fried Beef Steak with Black Pepper
紅酒燴牛尾 ：Braised Oxtail in Red Wine
胡蘿卜燉牛肉 ：Braised Beef with Carrots
姜蔥爆牛肉 ：Sautéed Sliced Beef with Onion and Ginger
芥蘭扒牛柳 ：Sautéed Beef Filet with Chinese Broccoli
金蒜煎牛籽粒 ：Pan-Fried Beef with Crispy Garlic
牛腩煲 ：Braised Beef Brisket en Casserole
清湯牛丸腩 ：Consommé of Beef Balls
山藥牛肉片 ：Sautéed Sliced Beef with Yam
石烹肥牛 ：Beef with Chili Grilled on Stone Plate
時菜炒牛肉 ：Sautéed Beef with Seasonal Vegetable
水煮牛肉 ：Poached Sliced Beef in Hot Chili Oil
酥皮牛柳 ：Crispy Beef Filet
鐵板串燒牛肉 ：Sizzling Beef Kebabs
鐵板木瓜牛仔骨 ：Sizzling Calf Ribs with Papaya
鐵板牛肉 ：Sizzling Beef Steak
土豆炒牛柳條 ：Sautéed Beef Filet with Potatoes
豌豆辣牛肉 ：Sautéed Beef and Green Peas in Spicy Sauce
鮮菇炒牛肉 ：Sautéed Beef with Fresh Mushrooms
鮮椒牛柳 ：Sautéed Beef Filet with Bell Peppers
豉汁牛仔骨 ：Steamed Beef Ribs in Black Bean Sauce
香芋黑椒炒牛柳條 ：Sautéed Beef with Black Pepper and Taro
香芋燴牛肉 ：Braised Beef with Taro
小炒臘牛肉 ：Sautéed Preserved Beef with Leek and Pepper
小筍燒牛肉 ：Braised Beef with Bamboo Shoots
洋蔥牛柳絲 ：Sautéed Shredded Beef with Onion
腰果牛肉粒 ：Sautéed Diced Beef with Cashew Nuts
中式牛柳 ：Beef Filet with Tomato Sauce, Chinese Style
中式牛排 ：Beef Steak with Tomato Sauce, Chinese Style
孜然烤牛肉 ：Grilled Beef with Cumin
孜然辣汁燜牛腩 ：Braised Beef Brisket with Cumin
家鄉(xiāng)小炒肉 ：Sautéed Beef Filet, Country Style
青豆牛肉粒 ：Sautéed Diced Beef with Green Beans
豉油牛肉 ：Steamed Beef in Black Bean Sauce
什菜牛肉 ：Sautéed Beef with Mixed Vegetables
魚香牛肉 ：Yu-Shiang Beef （Sautéed with Spicy Garlic Sauce）
芥蘭牛肉 ：Sautéed Beef with Chinese Broccoli
雪豆牛肉 ：Sautéed Beef with Snow Peas
青椒牛肉 ：Sautéed Beef with Pepper and Onions
陳皮牛肉 ：Beef with Dried Orange Peel
干燒牛肉 ：Dry-Braised Shredded Beef, Sichuan Style
湖南牛肉 ：Beef, Hunan Style
子姜牛肉 ：Sautéed Shreded Beef with Ginger Shoots
芝麻牛肉 ：Sautéed Beef with Sesame
辣子牛肉 ：Sautéed Beef in Hot Pepper Sauce
什錦扒牛肉 ：Beef Tenderloin with Mixed Vegetables
紅燒牛蹄筋 ：Braised Beef Tendon in Brown Sauce
三彩牛肉絲 ：Stir-Fried Shreded Beef with Vegetables
西蘭花牛柳 ：Stir-Fried Beef Filet with Broccoli
鐵鍋牛柳 ：Braised Beef Filet in Iron Pot
白靈菇牛柳 ：Stir-Fried Beef Filet with Mushrooms
蘆筍牛柳 ：Stir-Fried Beef Filet with Green Asparagus
豆豉牛柳 ：Braised Beef Filet in Black Bean Sauce
紅油牛頭 ：Ox Head with Hot Chili Oil
麻辣牛肚 ：Spicy Ox Tripe
京蔥山珍爆牛柳 ：Braised Beef Filet with Scallion
阿香婆石頭烤肉 ：Beef BBQ with Spicy Sauce
菜遠炒牛肉 ：Sautéed Beef with Greens
涼瓜炒牛肉 ：Sautéed Beef with Bitter Melon
干煸牛柳絲 ：Sautéed Shredded Beef
檸檬牛肉 ：Sautéed Beef with Lemon
榨菜牛肉 ：Sautéed Beef with Pickled Vegetable
蒙古牛肉 ：Sautéed Mongolian Beef
椒鹽牛仔骨 ：Sautéed Calf Ribs with Spicy Salt
辣白菜炒牛肉 ：Sautéed Beef with Cabbage in Chili Sauce
荔枝炒牛肉 ：Sautéed Beef with Litchi
野山椒牛肉絲 ：Sautéed Shredded Beef with Wild Pepper
尖椒香芹牛肉絲 ：Sautéed Shredded Beef with Hot Pepper and Celery
堂煎貴族牛肉（制作方法：黑椒汁、香草汁） ：Pan-Fried Superior Steak （ with black pepper sauce / vanilla sauce）
香煎紐西蘭牛仔骨 ：Pan-Fried New Zealand Calf Chop
沾水牛肉 ：Boiled Beef
牛肉燉土豆 ：Braised Beef with Potatoes
清蛋牛肉 ：Fried Beef with Scrambled Eggs
米粉牛肉 ：Steamed Beef with Rice Flour
咖喱蒸牛肚 ：Steamed Ox Tripe with Curry
芫爆散丹 ：Sautéed Ox Tripe with Coriander
XO醬炒牛柳條 ：Sautéed Beef Filet in XO Sauce
爆炒牛肋骨 ：Sautéed Beef Ribs
彩椒牛柳 ：Sautéed Beef Filet with Bell Peppers
白灼肥牛 ：Scalded Beef
菜膽蠔油牛肉 ：Sautéed Sliced Beef and Vegetables in Oyster Sauce
菜心扒牛肉 ：Grilled Beef with Shanghai Greens
川北牛尾 ：Braised Oxtail in Chili Sauce, Sichuan Style
川汁牛柳 ：Sautéed Beef Filet in Chili Sauce, Sichuan Style
蔥爆肥牛 ：Sautéed Beef with Scallion
番茄燉牛腩 ：Braised Beef Brisket with Tomato
干煸牛肉絲 ：Sautéed Shredded Beef in Chili Sauce
干鍋黃牛肉 ：Griddle Cooked Beef and Wild Mushrooms
罐燜牛肉 ：Stewed Beef en Casserole
鍋仔辣汁煮牛筋丸 ：Stewed Beef Balls with Chili Sauce
鍋仔蘿卜牛腩 ：Stewed Beef Brisket with Radish
杭椒牛柳 ：Sautéed Beef Filet with Hot Green Pepper
蠔皇滑牛肉 ：Sautéed Sliced Beef in Oyster Sauce
黑椒牛肋骨 ：Pan-Fried Beef Ribs with Black Pepper
黑椒牛柳 ：Sautéed Beef Filet with Black Pepper
黑椒牛柳粒 ：Sautéed Diced Beef Filet with Black Pepper
黑椒牛柳條 ：Sautéed Beef Filet with Black Pepper
黑椒牛排 ：Pan-Fried Beef Steak with Black Pepper
紅酒燴牛尾 ：Braised Oxtail in Red Wine
胡蘿卜燉牛肉 ：Braised Beef with Carrots
姜蔥爆牛肉 ：Sautéed Sliced Beef with Onion and Ginger
芥蘭扒牛柳 ：Sautéed Beef Filet with Chinese Broccoli
金蒜煎牛籽粒 ：Pan-Fried Beef with Crispy Garlic
牛腩煲 ：Braised Beef Brisket en Casserole
清湯牛丸腩 ：Consommé of Beef Balls
山藥牛肉片 ：Sautéed Sliced Beef with Yam
石烹肥牛 ：Beef with Chili Grilled on Stone Plate
時菜炒牛肉 ：Sautéed Beef with Seasonal Vegetable
水煮牛肉 ：Poached Sliced Beef in Hot Chili Oil
酥皮牛柳 ：Crispy Beef Filet
鐵板串燒牛肉 ：Sizzling Beef Kebabs
鐵板木瓜牛仔骨 ：Sizzling Calf Ribs with Papaya
鐵板牛肉 ：Sizzling Beef Steak
土豆炒牛柳條 ：Sautéed Beef Filet with Potatoes
豌豆辣牛肉 ：Sautéed Beef and Green Peas in Spicy Sauce
鮮菇炒牛肉 ：Sautéed Beef with Fresh Mushrooms
鮮椒牛柳 ：Sautéed Beef Filet with Bell Peppers
豉汁牛仔骨 ：Steamed Beef Ribs in Black Bean Sauce
香芋黑椒炒牛柳條 ：Sautéed Beef with Black Pepper and Taro
香芋燴牛肉 ：Braised Beef with Taro
小炒臘牛肉 ：Sautéed Preserved Beef with Leek and Pepper
小筍燒牛肉 ：Braised Beef with Bamboo Shoots
洋蔥牛柳絲 ：Sautéed Shredded Beef with Onion
腰果牛肉粒 ：Sautéed Diced Beef with Cashew Nuts
中式牛柳 ：Beef Filet with Tomato Sauce, Chinese Style
中式牛排 ：Beef Steak with Tomato Sauce, Chinese Style
孜然烤牛肉 ：Grilled Beef with Cumin
孜然辣汁燜牛腩 ：Braised Beef Brisket with Cumin
家鄉(xiāng)小炒肉 ：Sautéed Beef Filet, Country Style
青豆牛肉粒 ：Sautéed Diced Beef with Green Beans
豉油牛肉 ：Steamed Beef in Black Bean Sauce
什菜牛肉 ：Sautéed Beef with Mixed Vegetables
魚香牛肉 ：Yu-Shiang Beef （Sautéed with Spicy Garlic Sauce）
芥蘭牛肉 ：Sautéed Beef with Chinese Broccoli
雪豆牛肉 ：Sautéed Beef with Snow Peas
青椒牛肉 ：Sautéed Beef with Pepper and Onions
陳皮牛肉 ：Beef with Dried Orange Peel
干燒牛肉 ：Dry-Braised Shredded Beef, Sichuan Style
湖南牛肉 ：Beef, Hunan Style
子姜牛肉 ：Sautéed Shreded Beef with Ginger Shoots
芝麻牛肉 ：Sautéed Beef with Sesame
辣子牛肉 ：Sautéed Beef in Hot Pepper Sauce
什錦扒牛肉 ：Beef Tenderloin with Mixed Vegetables
紅燒牛蹄筋 ：Braised Beef Tendon in Brown Sauce
三彩牛肉絲 ：Stir-Fried Shreded Beef with Vegetables
西蘭花牛柳 ：Stir-Fried Beef Filet with Broccoli
鐵鍋牛柳 ：Braised Beef Filet in Iron Pot
白靈菇牛柳 ：Stir-Fried Beef Filet with Mushrooms
蘆筍牛柳 ：Stir-Fried Beef Filet with Green Asparagus
豆豉牛柳 ：Braised Beef Filet in Black Bean Sauce
紅油牛頭 ：Ox Head with Hot Chili Oil
麻辣牛肚 ：Spicy Ox Tripe
京蔥山珍爆牛柳 ：Braised Beef Filet with Scallion
阿香婆石頭烤肉 ：Beef BBQ with Spicy Sauce
菜遠炒牛肉 ：Sautéed Beef with Greens
涼瓜炒牛肉 ：Sautéed Beef with Bitter Melon
干煸牛柳絲 ：Sautéed Shredded Beef
檸檬牛肉 ：Sautéed Beef with Lemon
榨菜牛肉 ：Sautéed Beef with Pickled Vegetable
蒙古牛肉 ：Sautéed Mongolian Beef
椒鹽牛仔骨 ：Sautéed Calf Ribs with Spicy Salt
辣白菜炒牛肉 ：Sautéed Beef with Cabbage in Chili Sauce
荔枝炒牛肉 ：Sautéed Beef with Litchi
野山椒牛肉絲 ：Sautéed Shredded Beef with Wild Pepper
尖椒香芹牛肉絲 ：Sautéed Shredded Beef with Hot Pepper and Celery
堂煎貴族牛肉（制作方法：黑椒汁、香草汁） ：Pan-Fried Superior Steak （ with black pepper sauce / vanilla sauce）
香煎紐西蘭牛仔骨 ：Pan-Fried New Zealand Calf Chop
沾水牛肉 ：Boiled Beef
牛肉燉土豆 ：Braised Beef with Potatoes
清蛋牛肉 ：Fried Beef with Scrambled Eggs
米粉牛肉 ：Steamed Beef with Rice Flour
咖喱蒸牛肚 ：Steamed Ox Tripe with Curry
芫爆散丹 ：Sautéed Ox Tripe with Coriander