清蒸石斑（桂魚、左口魚、鱸魚、加吉魚、鱒魚） ：Steamed Sea Bass（Mandarin/ Flatfish/ Perch/ Sea Bream/ Bulltrout）
油浸石斑（桂魚、左口魚、鱸魚、加吉魚、鱒魚） ：Marinated Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）in Oil
醋烹石斑（桂魚、左口魚、鱸魚、加吉魚、鱒魚） ：Fried Sea Bass（Mandarin / Flatfish / Perch/ Sea Bream/ Bulltrout）with Vinegar Sauce
豉汁蒸石斑（桂魚、左口魚、鱸魚、加吉魚、鱒魚） ：Steamed Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）with Black Bean Sauce
紅燒石斑（桂魚、左口魚、鱸魚、加吉魚、鱒魚） ：Braised Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）in Brown Sauce
五柳燒石斑（桂魚、左口魚、鱸魚、加吉魚、鱒魚） ：Braised Sea Bass（Mandarin/Flatfish/ Perch/ Sea Bream / Bulltrout） with Trimmings
青蒜豆油燒石斑（桂魚、左口魚、鱸魚、加吉魚、鱒魚） ：Braised Sea Bass（Mandarin/Flatfish / Perch/ Sea Bream/ Bulltrout）with Green Garlic
鱒魚刺身 ：Sliced Raw Bulltrout
豉汁蒸九孔 ：Steamed Abalone with Black Bean Sauce
蒜蓉蒸九孔 ：Steamed Abalone with Chopped Garlic
蔥油九孔 ：Abalone in Scallion Oil
香糟焗龍蝦 ：Baked Lobster in Rice Wine Sauce
奶油焗龍蝦 ：Baked Lobster with Fresh Cream
醬爆龍蝦 ：Stir-Fried Lobster with Soy Bean Paste
生蒸龍蝦 ：Steamed Lobster
三鮮海參 ：Sea Cucumber with Three Delicacies
白扒魚肚 ：Braised Fish Maw in White Sauce
山東濃汁魚翅撈飯 ：Shan Dong Shark's Fin in Soup with Stewed Rice
鮑汁海鮮燴飯 ：Seafood and Rice in Abalone Sauce
黃燜魚翅 ：Braised Shark's Fin in Yellow Wine Sauce
全家福 ：Stewed Assorted Delicacies
干焅魚翅 ：Stewed Shark's Fin
白扒魚翅 ：Braised Shark's Fin in White Sauce
紅扒魚翅 ：Braised Shark's Fin in Brown Sauce
燒山藥海參 ：Braised Sea Cucumber with Chinese Yam
蔥燒海參鮑魚 ：Braised Sea Cucumber and Abalone with Scallion
蔥燒海參牛蹄筋 ：Braised Sea Cucumber and Ox Tendon with Scallion
燒蝦球海參 ：Stewed Sea Cucumber and Shrimp Balls
醋椒活草魚 ：Consommé of Grass Carp with Vinegar and Pepper, Live Style
糟溜活桂魚 ：Sautéed Mandarin Fish with Rice Wine Sauce, Live Style
清炒大龍蝦 ：Sautéed Lobster
椒鹽基圍蝦 ：Deep-Fried Shrimps with Spicy Salt
清炒蝦仁 ：Sautéed Shelled Shrimp
干燒蝦仁 ：Dry-Braised Shelled Shrimp
豆豉大龍蝦 ：Stir-Fried Lobster with Black Bean Sauce
百合蝦球 ：Sautéed Prawn with Lily Bulbs
干燒蝦球 ：Dry-Braised Prawn
炸烹蝦球 ：Quick-Fried Prawn with Sauce
豆豉蝦球 ：Stir-Fried Prawn with Black Bean Sauce
翡翠蝦球 ：Stir-Fried Prawn with Vegetables
炸鳳尾蝦 ：Deep-Fried Phoenix-Tailed Prawns
扒魚肚白菜心 ：Sautéed Fish Maw with Chinese Cabbage
扒魚肚油菜心 ：Sautéed Fish Maw with Shanghai Greens
蠔油小鮑 ：Sautéed Abalone with Oyster Sauce
扒鮑魚菜心 ：Sautéed Abalone with Shanghai Greens
扒四寶 ：Sautéed Four Delicacies in Sauce
軟炸蝦仁 ：Soft-Fried Shrimps with Egg
糟燴蝦仁 ：Braised Shelled Shrimps with Rice Wine Sauce
蘭花雙味蝦仁 ：Stir-Fried Two Taste Shelled Shrimps with Broccoli
清炒鮑貝 ：Sautéed Abalone and Scallop
芙蓉三鮮 ：Three Delicacies with Egg White
雙味軟炸鮮貝 ：Soft-Fried Scallop in Two Taste
炸烹鮮貝 ：Quick-Fried Scallop with Sauce
清炒貝仁 ：Sautéed Scallops
賽螃蟹 ：Crab-Flavor Fish
芫爆鱔魚片 ：Sautéed Eel Slices with Coriander
糟溜鱈魚 ：Sautéed Codfish Filets with Rice Wine Sauce
咭汁魚片 ：Stir-Fried Fish Filets in Catsup
糟溜三白 ：Sautéed Three White Slices （Chicken, Fish and Bamboo Shoots） with Rice Wine Sauce
爆炒鱔魚絲 ：Stir-Fried Shreded Eel
醋椒活桂魚 ：Consommé of Mandarin Fish with Vinegar and Pepper, Live Style
蔥油活桂魚 ：Steamed Mandarin Fish with Scallion Oil, Live Style
山東家常燜桂魚 ：Braised Mandarin Fish in Brown Sauce, Shandong Style
蔥油潑多寶魚 ：Steamed Turbot with Scallion Oil
蔥油潑牙片魚 ：Steamed Olive Flounder with Scallion Oil
干燒牙片魚 ：Dry-Braised Olive Flounder in Brown Sauce
蔥油潑石斑魚 ：Steamed Sea Bass with Scallion Oil
清蒸閘蟹 ：Steamed River Crab
罐燜鴨絲魚翅 ：Stewed Shark's Fin with Shredded Duck
刺參扣鴨掌 ：Braised Duck Feet with Sea Cucumber
鴨汁鮮鳧烏龍 ：Braised Duck Meat with Sea Cucumber
鴨湯醋椒魚 ：Vinegar-Flavored Braised Mandarin Fish in Duck Bone Soup
魚香明蝦球 ：Yu-Shiang Prawns （Sautéed with Spicy Garlic Sauce）
香辣脆鱔 ：Deep-Fried Eel in Hot Spicy Sauce
老醋蟄頭 ：Jellyfish with Black Vinegar
王府穌魚 ：Deep-Fried Fish with Soya Sauce
家常臊子海參 ：Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste
宮保帶子 ：Kung Pao Scallops
XO醬鮮椒煎帶子 ：Fried Scallops with XO Sauce
清湯竹蓀海參 ：Braised Bamboo Fungus and Sea Cucumbers
桂魚（干燒，清蒸，酸湯，椒鹽） ：Mandarin Fish（Dry-Braised with Chili Sauce/Steamed/ Boiled in Sour-Soup/Fried with Spicy Salt）
東坡銀鱈魚 ：Steamed Codfish with Preserved Vegetables
草魚（干燒，清蒸，水煮，酸菜） ：Grass Carp（Dry-Braised with Chili Sauce/ Steamed/ Poached/ Boiled with Pickled Cabbage and Chili）
宮保大蝦肉 ：Kung Pao Prawn Meat
魚香大蝦肉 ：Yu-Shiang Prawn Meat （Sautéed with Spicy Garlic Sauce）
6頭鮑/王府鮑/王府一品鮑 ：Braised Supreme Abalone
蟹黃金鉤翅 ：Shark's Fin Soup with Crab Roe
泡菜魚翅羹 ：Shark's Fin Soup with Pickles
肉末遼參 ：Braised Sea Cucumber with Minced Pork
鮑汁扒裙邊 ：Braised Soft Turtle Rim with Abalone Sauce
濃湯裙邊 ：Turtle Rim Soup
濃湯魚唇 ：Fish Lips Soup
濃湯四寶 ：Seafood Soup
青元燴鮮蝦 ：Braised Prawns with Peas
酸辣蜇頭花 ：Hot and Sour Jellyfish
辣炒墨魚竹百葉 ：Stir-Fried Spicy Cuttlefish and Tofu Skin
水煮明蝦 ：Poached Prawns
椒香鱔段 ：Stir-Fried Eel with Peppers
鍋巴海三鮮 ：Sizzling Assorted Seafood with Crispy Rice
板栗燒鱔段 ：Braised Eel with Chestnuts
碧綠椒麻魚肚 ：Braised Fish Maws and Vegetables with Pepper and Chili
上湯焗龍蝦 ：Lobster Poached in Chicken Consommé
蒜蓉蒸龍蝦 ：Steamed Lobster with Chopped Garlic
椒鹽蟹 ：Fried Crab with Spicy Salt
咖喱蟹煲 ：Curry Crabs en Casserole
菜遠(yuǎn)蝦球 ：Sautéed Prawn with Shanghai Greens
點(diǎn)桃蝦球 ：Walnut Shrimps
油泡蝦球 ：Crystal Prawn
檸檬蝦球 ：Sautéed Prawn with Lemon
四川蝦球 ：Stir-Fried Prawn, Sichuan Style
豆瓣醬鮮魷 ：Sautéed Squid with Soy Bean Paste
韭王象拔蚌 ：Sautéed Chive with Geoduck Clam
韭王花枝片 ：Sautéed Chive with Squid
豉汁炒三鮮 ：Sautéed Mixed Seafood with Black Bean Sauce
馬拉盞炒魷魚 ：Sautéed Squid with Shrimp Paste
雙菇鮮帶子 ：Sautéed Fresh Scallop with Mushrooms
豉汁炒大蜆 ：Sautéed Clam with Black Bean Sauce
蔥姜生蠔 ：Sautéed Oyster with Ginger and Scallion
豉汁炒青口 ：Sautéed Mussel with Black Bean Sauce
豉汁豆腐蒸帶子 ：Steamed Scallop and Tofu in Black Bean Sauce
清蒸蒜蓉帶子 ：Steamed Scallop with Chopped Garlic
豉汁煎焗塘虱 ：Pan-Fried Catfish with Black Bean Sauce
蒸金錢片塘虱 ：Steamed Catfish
辣汁串燒魚 ：Fish Kebab with Chili Sauce
西蘭炒雪魚球 ：Sautéed Codfish Balls with Broccoli
菜遠(yuǎn)石斑球 ：Sautéed Sea Bass Balls with Shanghai Greens
油泡石斑球 ：Fried Sea Bass Balls
川味石斑球 ：Sea Bass Balls, Sichuan Style
咕嚕石斑球 ：Sweet and Sour Sea Bass Balls
魚腐扒菜膽 ：Braised Fish Curd with Shanghai Greens
菜膽肘子燉海中寶 ：Double-Boiled Fish Maw, Sea Cucumber and Ham with Cabbage
冬草花燉海星 ：Stewed Starfish with Aweto
洋蔥煮魚 ：Boiled Fish with Onion
干炸多春魚 ：Deep-Fried Shisamo
欖仁炒魚環(huán) ：Sautéed Minced Dace with Olive Seeds
京醬龍蝦球 ：Lobster Balls in Sweet Bean Sauce
醬油蟹 ：Fried Crabs with Soy Sauce
醋溜蟹 ：Sautéed Crabs with Sour Sauce
清湯蟹肉 ：Crab Meat in Broth
黑椒鱔球 ：Sautéed Eel Balls with Black Pepper
香辣芙蓉魚 ：Spicy Fish Filets with Egg White
水煮魚 ：Fish Filets in Hot Chili Oil
香煎黃板刁 ：Pan-Fried Catfish
鍋?zhàn)恤~籽 ：Stewed Fish Roe
清蒸武昌魚 ：Steamed Wuchang Fish
紅燒帶魚 ：Braised Ribbonfish in Brown Sauce
酸湯魚 ：Fish in Sour Soup
百花釀露筍 ：Steamed Asparagus with Minced Shrimp
石缽XO醬水晶粉 ：Braised Sheets of Starch with XO Sauce in Stone Pot
翅湯青瓜蝦球 ：Cucumber and Prawn in Shark's Fin Soup
XO醬爆北極裙 ：Quick-Fried Fringe Shell with XO Sauce
蜜豆百合炒魚菘 ：Sautéed Fish Floss with Sweetened Beans and Lily Bulbs
石缽蟹黃豆腐 ：Stewed Crab Roe and Tofu in Stone Pot
芥蘭鮮魷 ：Sautéed Squid with Chinese Broccoli
花椒甲魚 ：Turtle with Sichuan Pepper
泡椒甲魚 ：Turtle with Pickled Peppers
酸辣鯰魚 ：Hot and Sour Catfish
糊辣基圍蝦 ：Fried Shrimp with Hot Pepper
鐵板餅子燜魚 ：Pancake with Braised Fish
木瓜魚翅 ：Shark's Fin with Papaya
蠔皇鮑魚 ：Braised Abalone in Oyster Sauce
鮑汁扒鮑貝 ：Braised Abalone in Abalone Sauce
黑椒蠶豆炒雙鮑 ：Sautéed Abalones with Black Pepper and Broad Beans
西法大蝦 ：Prawns Cooked in Western Style
澳帶燴魚肚 ：Braised Fish Maw with Scallops
韭香武昌魚 ：Wuchang Fish with Leeks
腰果鮮蝦仁 ：Sautéed Shelled Shrimps with Cashew Nuts
烤鯰魚 ：Roasted Fresh Catfish
水煮鮮魷 ：Fresh Squid in Hot Chili Oil
酸辣鱔絲 ：Hot and Sour Shredded Eel
野山珍鱸魚 ：Perch with Mushrooms
清蒸大閘蟹 ：Steamed Dazha Crabs
白灼蝦 ：Scalded Prawns
醉蟹 ：Liquor-Soaked Crabs
太白竹簍蝦 ：Taibai Prawns in Bamboo Basket
海參鍋巴 ：Sea Cucumber with Crispy Rice
雞茸魚翅 ：Shark's Fin with Minced Chicken
松子黃魚 ：Yellow-Fin Tuna with Pine Nuts
紅油魚肚 ：Fish Maw in Chili Sauce
茄汁魚片 ：Fish Filets with Tomato Sauce
黃酒脆皮蝦仁 ：Crispy Shrimps with Yellow Wine Sauce
油浸石斑（桂魚、左口魚、鱸魚、加吉魚、鱒魚） ：Marinated Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）in Oil
醋烹石斑（桂魚、左口魚、鱸魚、加吉魚、鱒魚） ：Fried Sea Bass（Mandarin / Flatfish / Perch/ Sea Bream/ Bulltrout）with Vinegar Sauce
豉汁蒸石斑（桂魚、左口魚、鱸魚、加吉魚、鱒魚） ：Steamed Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）with Black Bean Sauce
紅燒石斑（桂魚、左口魚、鱸魚、加吉魚、鱒魚） ：Braised Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）in Brown Sauce
五柳燒石斑（桂魚、左口魚、鱸魚、加吉魚、鱒魚） ：Braised Sea Bass（Mandarin/Flatfish/ Perch/ Sea Bream / Bulltrout） with Trimmings
青蒜豆油燒石斑（桂魚、左口魚、鱸魚、加吉魚、鱒魚） ：Braised Sea Bass（Mandarin/Flatfish / Perch/ Sea Bream/ Bulltrout）with Green Garlic
鱒魚刺身 ：Sliced Raw Bulltrout
豉汁蒸九孔 ：Steamed Abalone with Black Bean Sauce
蒜蓉蒸九孔 ：Steamed Abalone with Chopped Garlic
蔥油九孔 ：Abalone in Scallion Oil
香糟焗龍蝦 ：Baked Lobster in Rice Wine Sauce
奶油焗龍蝦 ：Baked Lobster with Fresh Cream
醬爆龍蝦 ：Stir-Fried Lobster with Soy Bean Paste
生蒸龍蝦 ：Steamed Lobster
三鮮海參 ：Sea Cucumber with Three Delicacies
白扒魚肚 ：Braised Fish Maw in White Sauce
山東濃汁魚翅撈飯 ：Shan Dong Shark's Fin in Soup with Stewed Rice
鮑汁海鮮燴飯 ：Seafood and Rice in Abalone Sauce
黃燜魚翅 ：Braised Shark's Fin in Yellow Wine Sauce
全家福 ：Stewed Assorted Delicacies
干焅魚翅 ：Stewed Shark's Fin
白扒魚翅 ：Braised Shark's Fin in White Sauce
紅扒魚翅 ：Braised Shark's Fin in Brown Sauce
燒山藥海參 ：Braised Sea Cucumber with Chinese Yam
蔥燒海參鮑魚 ：Braised Sea Cucumber and Abalone with Scallion
蔥燒海參牛蹄筋 ：Braised Sea Cucumber and Ox Tendon with Scallion
燒蝦球海參 ：Stewed Sea Cucumber and Shrimp Balls
醋椒活草魚 ：Consommé of Grass Carp with Vinegar and Pepper, Live Style
糟溜活桂魚 ：Sautéed Mandarin Fish with Rice Wine Sauce, Live Style
清炒大龍蝦 ：Sautéed Lobster
椒鹽基圍蝦 ：Deep-Fried Shrimps with Spicy Salt
清炒蝦仁 ：Sautéed Shelled Shrimp
干燒蝦仁 ：Dry-Braised Shelled Shrimp
豆豉大龍蝦 ：Stir-Fried Lobster with Black Bean Sauce
百合蝦球 ：Sautéed Prawn with Lily Bulbs
干燒蝦球 ：Dry-Braised Prawn
炸烹蝦球 ：Quick-Fried Prawn with Sauce
豆豉蝦球 ：Stir-Fried Prawn with Black Bean Sauce
翡翠蝦球 ：Stir-Fried Prawn with Vegetables
炸鳳尾蝦 ：Deep-Fried Phoenix-Tailed Prawns
扒魚肚白菜心 ：Sautéed Fish Maw with Chinese Cabbage
扒魚肚油菜心 ：Sautéed Fish Maw with Shanghai Greens
蠔油小鮑 ：Sautéed Abalone with Oyster Sauce
扒鮑魚菜心 ：Sautéed Abalone with Shanghai Greens
扒四寶 ：Sautéed Four Delicacies in Sauce
軟炸蝦仁 ：Soft-Fried Shrimps with Egg
糟燴蝦仁 ：Braised Shelled Shrimps with Rice Wine Sauce
蘭花雙味蝦仁 ：Stir-Fried Two Taste Shelled Shrimps with Broccoli
清炒鮑貝 ：Sautéed Abalone and Scallop
芙蓉三鮮 ：Three Delicacies with Egg White
雙味軟炸鮮貝 ：Soft-Fried Scallop in Two Taste
炸烹鮮貝 ：Quick-Fried Scallop with Sauce
清炒貝仁 ：Sautéed Scallops
賽螃蟹 ：Crab-Flavor Fish
芫爆鱔魚片 ：Sautéed Eel Slices with Coriander
糟溜鱈魚 ：Sautéed Codfish Filets with Rice Wine Sauce
咭汁魚片 ：Stir-Fried Fish Filets in Catsup
糟溜三白 ：Sautéed Three White Slices （Chicken, Fish and Bamboo Shoots） with Rice Wine Sauce
爆炒鱔魚絲 ：Stir-Fried Shreded Eel
醋椒活桂魚 ：Consommé of Mandarin Fish with Vinegar and Pepper, Live Style
蔥油活桂魚 ：Steamed Mandarin Fish with Scallion Oil, Live Style
山東家常燜桂魚 ：Braised Mandarin Fish in Brown Sauce, Shandong Style
蔥油潑多寶魚 ：Steamed Turbot with Scallion Oil
蔥油潑牙片魚 ：Steamed Olive Flounder with Scallion Oil
干燒牙片魚 ：Dry-Braised Olive Flounder in Brown Sauce
蔥油潑石斑魚 ：Steamed Sea Bass with Scallion Oil
清蒸閘蟹 ：Steamed River Crab
罐燜鴨絲魚翅 ：Stewed Shark's Fin with Shredded Duck
刺參扣鴨掌 ：Braised Duck Feet with Sea Cucumber
鴨汁鮮鳧烏龍 ：Braised Duck Meat with Sea Cucumber
鴨湯醋椒魚 ：Vinegar-Flavored Braised Mandarin Fish in Duck Bone Soup
魚香明蝦球 ：Yu-Shiang Prawns （Sautéed with Spicy Garlic Sauce）
香辣脆鱔 ：Deep-Fried Eel in Hot Spicy Sauce
老醋蟄頭 ：Jellyfish with Black Vinegar
王府穌魚 ：Deep-Fried Fish with Soya Sauce
家常臊子海參 ：Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste
宮保帶子 ：Kung Pao Scallops
XO醬鮮椒煎帶子 ：Fried Scallops with XO Sauce
清湯竹蓀海參 ：Braised Bamboo Fungus and Sea Cucumbers
桂魚（干燒，清蒸，酸湯，椒鹽） ：Mandarin Fish（Dry-Braised with Chili Sauce/Steamed/ Boiled in Sour-Soup/Fried with Spicy Salt）
東坡銀鱈魚 ：Steamed Codfish with Preserved Vegetables
草魚（干燒，清蒸，水煮，酸菜） ：Grass Carp（Dry-Braised with Chili Sauce/ Steamed/ Poached/ Boiled with Pickled Cabbage and Chili）
宮保大蝦肉 ：Kung Pao Prawn Meat
魚香大蝦肉 ：Yu-Shiang Prawn Meat （Sautéed with Spicy Garlic Sauce）
6頭鮑/王府鮑/王府一品鮑 ：Braised Supreme Abalone
蟹黃金鉤翅 ：Shark's Fin Soup with Crab Roe
泡菜魚翅羹 ：Shark's Fin Soup with Pickles
肉末遼參 ：Braised Sea Cucumber with Minced Pork
鮑汁扒裙邊 ：Braised Soft Turtle Rim with Abalone Sauce
濃湯裙邊 ：Turtle Rim Soup
濃湯魚唇 ：Fish Lips Soup
濃湯四寶 ：Seafood Soup
青元燴鮮蝦 ：Braised Prawns with Peas
酸辣蜇頭花 ：Hot and Sour Jellyfish
辣炒墨魚竹百葉 ：Stir-Fried Spicy Cuttlefish and Tofu Skin
水煮明蝦 ：Poached Prawns
椒香鱔段 ：Stir-Fried Eel with Peppers
鍋巴海三鮮 ：Sizzling Assorted Seafood with Crispy Rice
板栗燒鱔段 ：Braised Eel with Chestnuts
碧綠椒麻魚肚 ：Braised Fish Maws and Vegetables with Pepper and Chili
上湯焗龍蝦 ：Lobster Poached in Chicken Consommé
蒜蓉蒸龍蝦 ：Steamed Lobster with Chopped Garlic
椒鹽蟹 ：Fried Crab with Spicy Salt
咖喱蟹煲 ：Curry Crabs en Casserole
菜遠(yuǎn)蝦球 ：Sautéed Prawn with Shanghai Greens
點(diǎn)桃蝦球 ：Walnut Shrimps
油泡蝦球 ：Crystal Prawn
檸檬蝦球 ：Sautéed Prawn with Lemon
四川蝦球 ：Stir-Fried Prawn, Sichuan Style
豆瓣醬鮮魷 ：Sautéed Squid with Soy Bean Paste
韭王象拔蚌 ：Sautéed Chive with Geoduck Clam
韭王花枝片 ：Sautéed Chive with Squid
豉汁炒三鮮 ：Sautéed Mixed Seafood with Black Bean Sauce
馬拉盞炒魷魚 ：Sautéed Squid with Shrimp Paste
雙菇鮮帶子 ：Sautéed Fresh Scallop with Mushrooms
豉汁炒大蜆 ：Sautéed Clam with Black Bean Sauce
蔥姜生蠔 ：Sautéed Oyster with Ginger and Scallion
豉汁炒青口 ：Sautéed Mussel with Black Bean Sauce
豉汁豆腐蒸帶子 ：Steamed Scallop and Tofu in Black Bean Sauce
清蒸蒜蓉帶子 ：Steamed Scallop with Chopped Garlic
豉汁煎焗塘虱 ：Pan-Fried Catfish with Black Bean Sauce
蒸金錢片塘虱 ：Steamed Catfish
辣汁串燒魚 ：Fish Kebab with Chili Sauce
西蘭炒雪魚球 ：Sautéed Codfish Balls with Broccoli
菜遠(yuǎn)石斑球 ：Sautéed Sea Bass Balls with Shanghai Greens
油泡石斑球 ：Fried Sea Bass Balls
川味石斑球 ：Sea Bass Balls, Sichuan Style
咕嚕石斑球 ：Sweet and Sour Sea Bass Balls
魚腐扒菜膽 ：Braised Fish Curd with Shanghai Greens
菜膽肘子燉海中寶 ：Double-Boiled Fish Maw, Sea Cucumber and Ham with Cabbage
冬草花燉海星 ：Stewed Starfish with Aweto
洋蔥煮魚 ：Boiled Fish with Onion
干炸多春魚 ：Deep-Fried Shisamo
欖仁炒魚環(huán) ：Sautéed Minced Dace with Olive Seeds
京醬龍蝦球 ：Lobster Balls in Sweet Bean Sauce
醬油蟹 ：Fried Crabs with Soy Sauce
醋溜蟹 ：Sautéed Crabs with Sour Sauce
清湯蟹肉 ：Crab Meat in Broth
黑椒鱔球 ：Sautéed Eel Balls with Black Pepper
香辣芙蓉魚 ：Spicy Fish Filets with Egg White
水煮魚 ：Fish Filets in Hot Chili Oil
香煎黃板刁 ：Pan-Fried Catfish
鍋?zhàn)恤~籽 ：Stewed Fish Roe
清蒸武昌魚 ：Steamed Wuchang Fish
紅燒帶魚 ：Braised Ribbonfish in Brown Sauce
酸湯魚 ：Fish in Sour Soup
百花釀露筍 ：Steamed Asparagus with Minced Shrimp
石缽XO醬水晶粉 ：Braised Sheets of Starch with XO Sauce in Stone Pot
翅湯青瓜蝦球 ：Cucumber and Prawn in Shark's Fin Soup
XO醬爆北極裙 ：Quick-Fried Fringe Shell with XO Sauce
蜜豆百合炒魚菘 ：Sautéed Fish Floss with Sweetened Beans and Lily Bulbs
石缽蟹黃豆腐 ：Stewed Crab Roe and Tofu in Stone Pot
芥蘭鮮魷 ：Sautéed Squid with Chinese Broccoli
花椒甲魚 ：Turtle with Sichuan Pepper
泡椒甲魚 ：Turtle with Pickled Peppers
酸辣鯰魚 ：Hot and Sour Catfish
糊辣基圍蝦 ：Fried Shrimp with Hot Pepper
鐵板餅子燜魚 ：Pancake with Braised Fish
木瓜魚翅 ：Shark's Fin with Papaya
蠔皇鮑魚 ：Braised Abalone in Oyster Sauce
鮑汁扒鮑貝 ：Braised Abalone in Abalone Sauce
黑椒蠶豆炒雙鮑 ：Sautéed Abalones with Black Pepper and Broad Beans
西法大蝦 ：Prawns Cooked in Western Style
澳帶燴魚肚 ：Braised Fish Maw with Scallops
韭香武昌魚 ：Wuchang Fish with Leeks
腰果鮮蝦仁 ：Sautéed Shelled Shrimps with Cashew Nuts
烤鯰魚 ：Roasted Fresh Catfish
水煮鮮魷 ：Fresh Squid in Hot Chili Oil
酸辣鱔絲 ：Hot and Sour Shredded Eel
野山珍鱸魚 ：Perch with Mushrooms
清蒸大閘蟹 ：Steamed Dazha Crabs
白灼蝦 ：Scalded Prawns
醉蟹 ：Liquor-Soaked Crabs
太白竹簍蝦 ：Taibai Prawns in Bamboo Basket
海參鍋巴 ：Sea Cucumber with Crispy Rice
雞茸魚翅 ：Shark's Fin with Minced Chicken
松子黃魚 ：Yellow-Fin Tuna with Pine Nuts
紅油魚肚 ：Fish Maw in Chili Sauce
茄汁魚片 ：Fish Filets with Tomato Sauce
黃酒脆皮蝦仁 ：Crispy Shrimps with Yellow Wine Sauce