《中文菜單英文譯法》(26)

字號(hào):

豬肉類 Pork
    燒烤排骨 :BBQ Spare Ribs
    煙熏蜜汁肋排 :Smoked Spare Ribs with Honey
    意大利米蘭豬排 :Pork Piccatta
    瓤餡豬肉卷配黃桃汁 :Stuffed Pork Roulade in Yellow Peach Sauce
    煎面包腸香草汁 :Pan-Fried Swiss Meat Loaf with Pesto Sauce
    炸豬排 :Fried Spire Ribs
    羊肉類 Lamb
    扒羊排 :Grilled Lamb Chops
    扒新西蘭羊排 :Grilled New Zealand Lamb Chops
    烤羊排配奶酪和紅酒汁 :Roast Lamb Chops in Cheese and Red Wine Sauce
    魚和海鮮類 Fish and Seafood
    海鮮串 :Seafood Kebabs
    扒金槍魚 :Grilled Tuna Filet
    清蒸熏魚 :Steamed Smoked Haddock
    扒挪威三文魚排 :Grilled Norwegian Salmon Filet
    三文魚扒配青檸黃油 :Grilled Salmon with Lime and Butter
    比目魚柳和扇貝配紅酒核桃汁 :Braised Flatfish Filet and Scallop with Walnuts in Red Wine
    煎比目魚 :Pan-Fried Flatfish
    烤三文魚柳配香草汁和黑橄欖醬 :Roasted Salmon Filet in Pesto and Black Olive Purée
    烤三文魚排意大利寬面和藏紅花汁 :Roasted Salmon Steak in Tagliatelle and Saffron Sauce
    煎紅加吉魚排 :Grilled Sea Bream Filet
    黃油檸檬汁扒魚柳 :Grilled Fish Filet in Lemon and Butter
    扒大蝦 :Grilled King Prawns
    蒜茸大蝦 :Grilled King Prawns with Garlic, Herb and Butter
    巴黎黃油烤龍蝦 :Baked Lobster with Garlic and Butter
    奶酪汁龍蝦 :Gratinated Lobster in Mornay Sauce
    香炸西班牙魷魚圈 :Deep-Fried Squid Rings
    荷蘭汁青口貝 :Gratinated Mussels with Hollandaise Sauce