《中文菜單英文譯法》(12)

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湯羹類 Soups
    八寶海茸羹 :Seaweed Soup of Eight Delicacies
    煲參翅肚羹 :Abalone and Shark's Fin with Fish Maw Soup
    鳳凰玉米羹 :Sweet Corn Soup with Egg
    桂花雪魚羮 :Codfish Soup with Osmanthus Sauce
    雞茸粟米羮 :Minced Chicken and Corn Soup
    九王瑤柱羹 :Scallop Soup
    濃湯魚肚羮 :Fish Maw Soup
    太極素菜羹 :Thick Vegetable Soup
    西湖牛肉豆腐羹 :Minced Beef and Tofu Soup
    蟹肉粟米羹 :Sweet Corn Soup with Crab Meat
    雪蛤?;矢?:Snow Clam and Scallop Soup
    魚肚粟米羹 :Fish Maw in Sweet Corn Soup
    竹笙?;矢?:Bamboo Fungus and Seafood Soup
    酸辣魷魚羹 :Hot and Sour Squid Soup
    臺灣肉羹 :Shredded Pork and Squid Soup, Taiwan Style
    干貝芥菜雞鍋 :Chicken Soup with Scallops and Chinese Broccoli
    海鮮盅 :Seafood Bowl with Assorted Ingredients
    蟹肉燴竹笙 :Crab Meat in Bamboo Fungus Soup
    濃汁三鮮 :Three Delicacies Soup
    貝松魚肚羹 :Minced Scallop with Fish Maw Soup
    濃汁木瓜魚肚 :Fish Maw and Diced Papaya Soup
    靈芝金銀鴨血羹 :Duck Blood, Mushrooms and Tofu Soup
    蓮子鴨羹 :Duck and Louts Seed Soup
    龍鳳羹 :Minced Chicken with Fish Soup
    蟹肉豆腐羹 :Tofu and Crab Meat Soup
    蟲草鴨塊湯 :Duck with Aweto Soup
    大蔥土豆湯 :Potato and Leek Soup
    冬瑤花膠燉石蛙 :Stewed Frog with Scallop and Fish Maw in Soup
    豆苗枸杞竹筍湯 :Pea Sprouts and Bamboo Shoot Soup with Chinese Wolfberry
    番茄蛋花湯 :Tomato and Egg Soup
    鳳尾蝦絲湯 :Phoenix-Tailed Prawns and Seaweed Soup
    山珍湯 :Wild Mushroom Soup
    家常蛋湯 :Egg Soup
    老火燉湯/每日例湯 :Soup of the Day
    龍蝦濃湯 :Lobster Soup
    綠色野菌湯 :Mushroom Soup
    蘿卜煲排骨湯 :Pork Ribs and Turnip Soup
    蘿卜絲鯽魚 :Crucian Carp Soup with Shredded Turnips
    美味多菌湯 :Chef's Special Mushroom Soup
    濃湯魚片湯 :Fish Filets Soup
    山菌時蔬缽 :Consommé of Mushrooms and Vegetables
    山珍菌皇湯 :Fungus and Mushroom Soup
    上海酸辣湯 :Hot and Sour Soup, Shanghai Style
    蔬菜海鮮湯 :Seafood and Vegetable Soup
    酸辣海參烏魚蛋湯 :Hot and Sour Cuttlefish Roe Soup with Sea Cucumber
    酸辣湯 :Hot and Sour Soup
    酸辣烏魚蛋湯 :Hot and Sour Cuttlefish Roe Soup
    烏魚蛋湯 :Cuttlefish Roe Soup
    酸菜肚絲湯 :Pickled Cabbage and Pork Tripe Soup
    鮮菌魚頭湯 :Fish Head Soup with Fresh Mushrooms
    香茜魚片湯 :Fish Filet and Coriander Soup
    雪菜大湯黃魚 :Stewed Yellow Croaker with Bamboo Shoots and Potherb Mustard
    亞式濃香雞湯 :Rich Asian Chicken Broth(with Shitake and Enoki Mushrooms and Chinese Wolfberry)
    玉米雞濃湯 :Sweet Corn and Chicken Soup
    豆腐菜湯 :Tofu with Vegetable Soup
    素菜湯 :Vegetable Soup
    本樓湯 :House Special Soup
    海鮮酸辣湯 :Hot and Sour Seafood Soup
    油豆腐粉絲湯 :Tofu Puff with Vermicelli Soup
    榨菜肉絲湯 :Shredded Pork with Pickled Vegetable Soup
    芋頭排骨湯 :Spare Ribs with Taro Soup
    枸杞燉蛤 :Clam Soup Simmered with Chinese Wolfberry
    菠蘿涼瓜燉雞湯 :Chicken Soup Simmered with Bitter Melon and Pineapple
    鹽菜肚片湯 :Pork Tripe Slices and Pickled Vegetable Soup
    咸冬瓜蛤蠣湯 :Clam Soup with White Gourd
    清湯四寶 :Four Delicacies Soup
    清湯三鮮 :Three Delicacies Soup
    醋椒三片湯 :Three Delicacies Soup with Vinegar and Pepper
    龍鳳湯 :Chicken and Crusian Carp Soup
    茄汁鴨塊湯 :Duck Soup with Tomato Sauce
    燴鴨舌烏魚蛋湯 :Duck Tongue and Cuttlefish Roe Soup
    鴨茸奶油蘑菇湯 :Minced Duck Meat Soup with Mushrooms and Butter
    白菜豆腐湯 :Chinese Cabbage and Tofu Soup
    竹蓀燉菜湯 :Bamboo Fungus Soup
    黑豆煲魚頭湯 :Fish Head Soup with Black Beans
    粟米魚羹 :Corn and Fish Soup
    菜花蝦羹 :Shrimp and Broccoli Soup
    老酒菌湯 :Mushroom and Aged Rice Wine Soup
    清湯鴨四寶 :Soup of Four–Delicacies of Duck
    蟹黃魚翅羹 :Stewed Shark's Fin with Crab Roe
    玉帶蘆筍湯 :Scallop and Asparagus Soup
    竹蓀銀耳湯 :Bamboo Fungus and White Fungus Soup
    清湯鴨舌羊肚菌 :Duck Tongue and Morel Soup
    干貝銀絲羹 :Dried Scallop and Tofu Soup
    蟹黃珍珠羹 :Crab Roe and Crab Meat Balls Soup
    苦瓜蛋清羹 :Bitter Melon and Egg White Soup
    羅宋湯/蘇伯湯 :Russian Soup
    鴨架湯 :Roast Duck Bone Soup
    紫菜蛋花湯 :Seaweed and Egg Soup
    西紅柿雞蛋湯 :Tomato and Egg Soup
    豆腐海帶湯 :Tofu and Kelp Soup
    紅湯圓子 :Pork Meatballs in Tomato Soup