中式菜名英語對照-Canton Food 廣東食品

Canton Food 廣東食品
    - Steamed fish 蒸魚
    - Scallops potage with egg white slices 蛋白蒸干貝
    - Steamed green scallops 蒸青口
    - Stewed shark‘s fin 燉魚翅
    - Steamed lobster 蒸龍蝦
    - Stewed duck 燉燜鴨
    - Bamboo shoots in chili sauce 辣椒炒竹筍
    - Assorted vegetarian delicacies 什錦素食
    - Pork satay 豬肉沙嗲
    - Fresh snow peas and sausages 雪豆炒臘腸
    - Stuffed coconut 海南椰子盅
    - Diced chicken with chili pepper 辣椒炒雞粒
    - Sweet and soup carp 糖醋魚
    - Deep-fried assorted vegetable rolls 酥炸什菜卷
    - Minced chicken balls with mushroom 冬菇雞球
    - Curried beef 咖喱牛肉
    - Congee 粥
    - Steamed chicken with oyster sauce蒸豉油雞
    - Creamy curried chicken 咖喱雞
    - Sweet and sour pork 糖醋咕嚕肉
    - Chinese tea 中國茶