Japanese Food 日本食品
- Sake 日本米酒
- Shabu-shabu (quick-cooked beef) 牛肉什錦鐵鍋 / 涮涮鍋
- Oyako-donburi (chicken and egg over rice) 雞扒滑蛋飯
- Satoimo 日式芋頭煲
- Tempura (deep fried vegetables) 天婦羅
- Niku-jaga (beef and potato stew) 牛肉燜馬鈴薯
- Huyashi-chuuka (cold Chinese-style noodles) 冷面
- Chawan (egg custard) 茶碗蒸蛋
- Tamago (egg sushi) 日式煎蛋壽司
- Takoyaki (octopus balls) 日式墨魚丸
- Oshinko (pickled Chinese cabbage) 日式泡菜
- Okonomiyaki 日式燒餅
- Unadon (grilled eel over rice) 日式鰻魚飯
- Yakitori (grilled chicken) 日式烤雞
- Sashimi (raw fish) 魚生
- Maguro (raw tuna with seasoned rice) 黑鮪壽司
- Tekkamaki (tuna and seasoned rice rolled in seaweed) 海苔鮪魚細卷
- Green tea 綠茶
- Sushi 壽司
- Simmer pumpkin 日式煮南瓜
- Peony mochi 日式糯米飯團
- Sake 日本米酒
- Shabu-shabu (quick-cooked beef) 牛肉什錦鐵鍋 / 涮涮鍋
- Oyako-donburi (chicken and egg over rice) 雞扒滑蛋飯
- Satoimo 日式芋頭煲
- Tempura (deep fried vegetables) 天婦羅
- Niku-jaga (beef and potato stew) 牛肉燜馬鈴薯
- Huyashi-chuuka (cold Chinese-style noodles) 冷面
- Chawan (egg custard) 茶碗蒸蛋
- Tamago (egg sushi) 日式煎蛋壽司
- Takoyaki (octopus balls) 日式墨魚丸
- Oshinko (pickled Chinese cabbage) 日式泡菜
- Okonomiyaki 日式燒餅
- Unadon (grilled eel over rice) 日式鰻魚飯
- Yakitori (grilled chicken) 日式烤雞
- Sashimi (raw fish) 魚生
- Maguro (raw tuna with seasoned rice) 黑鮪壽司
- Tekkamaki (tuna and seasoned rice rolled in seaweed) 海苔鮪魚細卷
- Green tea 綠茶
- Sushi 壽司
- Simmer pumpkin 日式煮南瓜
- Peony mochi 日式糯米飯團