家庭特色菜(魚(yú)、蝦、龍蝦、蟹、膳)
蒸魚(yú)尾(Steamed fish tail)
椒鹽焗0魚(yú)(Baked pomeret with chilli and salt)
洋蔥煮魚(yú)(frie fish with onion)
咸酸菜煮魚(yú)(Flsh with salted mustard cabbage)
酸菜魚(yú)頭煲(sour and chilli fish gead pot)
干炸多春魚(yú)(Deep-fried snapper)
欖仁炒魚(yú)環(huán)(Fried minced dace with olive seeds)
黑豆煲魚(yú)頭湯(Fish head soup with black beans)
蘋(píng)果煲生魚(yú)湯(Apple and San-yu soup)
北芪生魚(yú)湯(Pak-kei and san-yu soup)
粟米魚(yú)羹(Garoupa and sweet corns soup)
蒜蓉蟠龍蝦(Prawns in garlic sauce)
輩翠玉如意(Stuffed yu-ear with shrimp paste)
黑白分明(Fried shrimp balls With black and white sesame seeds)
菜花蝦羹(Shrimps and broccoli soup)
京醬龍蝦球(Lobster balls in sweet bean sauce)
炸釀龍蝦(Fried stuffed lobsters)
辣椒炒蟹(Fried crabs in chilli sauce)
醬油蟹(Crabs in soy sauce)
醋溜蟹(Crabs in sour sauce)
清湯蟹肉(Chicken broth with crab meat)
黑椒善球(Eel balls with black pepper sauce)
蒸魚(yú)尾(Steamed fish tail)
椒鹽焗0魚(yú)(Baked pomeret with chilli and salt)
洋蔥煮魚(yú)(frie fish with onion)
咸酸菜煮魚(yú)(Flsh with salted mustard cabbage)
酸菜魚(yú)頭煲(sour and chilli fish gead pot)
干炸多春魚(yú)(Deep-fried snapper)
欖仁炒魚(yú)環(huán)(Fried minced dace with olive seeds)
黑豆煲魚(yú)頭湯(Fish head soup with black beans)
蘋(píng)果煲生魚(yú)湯(Apple and San-yu soup)
北芪生魚(yú)湯(Pak-kei and san-yu soup)
粟米魚(yú)羹(Garoupa and sweet corns soup)
蒜蓉蟠龍蝦(Prawns in garlic sauce)
輩翠玉如意(Stuffed yu-ear with shrimp paste)
黑白分明(Fried shrimp balls With black and white sesame seeds)
菜花蝦羹(Shrimps and broccoli soup)
京醬龍蝦球(Lobster balls in sweet bean sauce)
炸釀龍蝦(Fried stuffed lobsters)
辣椒炒蟹(Fried crabs in chilli sauce)
醬油蟹(Crabs in soy sauce)
醋溜蟹(Crabs in sour sauce)
清湯蟹肉(Chicken broth with crab meat)
黑椒善球(Eel balls with black pepper sauce)