家庭特色菜(雞、鴨、乳鴿)
香妃雞(Steamed chicken with saltedsauce)
糖醋雞塊（Chicken in sweet and sour sauce）
三杯雞翼（Chicken wings in three cups sauce）
賽海蜇拌火鴨絲（Shredded roast deck with wnow fungus)
雜菜拌鴨脷(Duck tongues with assorted Vegetables)
鹵炸乳鴿(Deep-frie pigeon in spiced sauce)
蜜糖子姜雞（Honey chicken with ginger shoors)
蘋果咖喱雞(Curry chicken with apple)
百花鳳翼（stuffed chicken wings with shrimp paste)
香荽鴨翼(Duck wings with coriander)
陳皮鴨脷(Fried duck tongues with tangerine peel)
家庭特色菜(豬、牛)
鑊仔*燒(Roast pork in wok)
菜薳滑肉片(Sliced pork with vegetable shoots)
茄汁炆排骨(Stewed spare ribs with tomato sauce)
酒醉排骨(Spart ribs in wine sauce)
香辣豬扒(Fried chilili pork chops)
云腿芥菜膽(Mustard green with ham)
荔枝炒牛肉(Stir-fried beef with lychee)
鹵牛腩(Brisket of beef in spiced sauce)
菠蘿牛仔骨(stir-fried ox ribs with pineapple)
核桃肉煲牛0湯(Beef shin soup with walnut)
香妃雞(Steamed chicken with saltedsauce)
糖醋雞塊（Chicken in sweet and sour sauce）
三杯雞翼（Chicken wings in three cups sauce）
賽海蜇拌火鴨絲（Shredded roast deck with wnow fungus)
雜菜拌鴨脷(Duck tongues with assorted Vegetables)
鹵炸乳鴿(Deep-frie pigeon in spiced sauce)
蜜糖子姜雞（Honey chicken with ginger shoors)
蘋果咖喱雞(Curry chicken with apple)
百花鳳翼（stuffed chicken wings with shrimp paste)
香荽鴨翼(Duck wings with coriander)
陳皮鴨脷(Fried duck tongues with tangerine peel)
家庭特色菜(豬、牛)
鑊仔*燒(Roast pork in wok)
菜薳滑肉片(Sliced pork with vegetable shoots)
茄汁炆排骨(Stewed spare ribs with tomato sauce)
酒醉排骨(Spart ribs in wine sauce)
香辣豬扒(Fried chilili pork chops)
云腿芥菜膽(Mustard green with ham)
荔枝炒牛肉(Stir-fried beef with lychee)
鹵牛腩(Brisket of beef in spiced sauce)
菠蘿牛仔骨(stir-fried ox ribs with pineapple)
核桃肉煲牛0湯(Beef shin soup with walnut)