舌尖上的中國(guó)第二季第四集美食名稱中英對(duì)照

字號(hào):


    小凹饃(由玉米面和韭菜制成)
    Steamed concave buns made of maize flour and Chinese chives
    莜面涼皮
    Cold oat noodles
    棗花饃
    Steamed jujube flower bun
    天門蒸菜
    Tian-men steamed dishes
    紅燒肉
    Braised pork in brown sauce
    泡菜魚
    Stewed fish in pickles
    各種泡菜
    all kinds of pickles
    西瓜醬
    Watermelon jam
    蝦子燜茭白
    Shrimp roe stewed with cane shoots
    蒲菜漲蛋
    Cattail omelette
    蒲菜水餃
    Cattail dumplings
    奶湯蒲菜
    Stewed cattail in milky soup
    蒲筍干燒肉
    Braised pork with dried cattail
    陳皮紅豆沙
    Orange flavored red bean paste
    紅豆姜撞奶
    Ginger milk with red bean
    蓮子龜苓膏
    Lotus seed tortoise jelly
    木瓜雪耳羹
    White fungus broth with papaya
    鵪鶉蛋白果糖水
    Quail egg white sweet soup
    黃糖糍粑
    Glutinous rice cake with brown sugar
    豬腳姜
    Stewed pig’s feet with ginger
    冬瓜荷葉煲老鴨
    Boiled old duck with winter melon and lotus leaf