生活口語(yǔ):舌尖上的中國(guó)第二季第五集美食名稱中英對(duì)照

字號(hào):


    小雞燉蘑菇
    Stewed chick with mushroom
    燴南北
    Stewed mushrooms with winter bamboo shoots
    重慶火鍋
    Chongqing hot pot
    北京涮肉火鍋
    Beijing instant-boiled sliced mutton hot pot
    云南菌子火鍋
    Yunnan mushroom hot pot
    潮汕牛肉火鍋
    Chaoshan beef hot pot
    雞蛋仔
    Egg puff
    粉圓
    Tapioca Pearls
    烤香腸
    Toasted sausage
    葡式焗扇貝
    Portuguese-style baked scallops
    豆腐蒸桂花魚(yú)
    Steamed mandarin fish with tofu
    金湯水煮鱖魚(yú)
    Stewed mandarin fish in pumpkin soup
    水煮海鮮
    Poached seafood
    盆菜
    Poon choi / basin meal
    西湖醋魚(yú)
    West Lake fish in sweet and sour sauce
    鯉魚(yú)焙面
    Sweet-and-sour carp baked with noodles
    開(kāi)封灌湯包
    Kaifeng soup dumplings
    杭州小籠包
    Hangzhou soup dumplings
    片兒川
    Noodles with preserved vegetable
    羅宋湯
    Borscht
    炸豬排
    Fried pork chop
    牛肉球
    Steamed beef ball
    納仁
    Stewed mutton with noodles
    大盤(pán)雞
    Saute spicy chicken with potatoes
    架子肉
    Meat roasted on skewer
    烤包子
    Roasted stuffed bun
    拉條子
    Xinjiang noodles
    上海桂花糕
    Shanghai osmanthus cake
    紅燒牛肉面
    Braised beef noodles
    殼菜肉/淡菜
    Dried mussel meat