《舌尖上的中國(guó)》第二季就像一部功夫電影，仿佛在廚藝界存在著刀光劍影的世界。
第二集 Heart's Message 《心傳》
Fried beef dumpling牛肉鍋貼
Double cooked pork slices回鍋肉
Rapeseed Oil菜籽油
Fried rice crust油炸鍋巴
Red oil紅油
shredded pork with garlic sauce蒜泥白肉
Pig ears dressed with sause 涼拌豬耳
Chongqing small noodles重慶小面
Flash fried river shrimp油爆河蝦
Eel Clay Pot黃鱔啫啫煲
Chicken, mushroom, ham threads in consomme扣三絲 Suzhou noodles stewed in first-time soup蘇州頭湯面
Hanging noodles掛面
Glutinous rice rolls糯米卷
Suzhou-style little diamond cakes蘇式小方糕
Red date paste cake棗泥拉糕
Fern Root Cake蕨根糍粑
Boat pastry船點(diǎn)
Oyster omelette with tapioca starch蠔烙
Dried beancurd threads in consomme燙干絲
Bone-free fish脫骨魚
Three-nested Duck三套鴨