《舌尖上的中國第三季》于5月12日宣布正式啟動，總導(dǎo)演陳曉卿透露，與前兩部不同，《舌尖3》將在全世界的框架下，對中華美食文化進(jìn)行展現(xiàn)。
就《舌尖3》的亮點，導(dǎo)演陳曉卿介紹說：“第三部的新意是引入新的參照系。在全世界框架下審視中國美食。第三部視野更寬廣，把國外食物與中國食物進(jìn)行比照。類似于面條對比意大利面，饅頭對比面包。如果讓外國人用自己的食物認(rèn)識中國的食物，會對中國認(rèn)識的更確切。”
相關(guān)英語新聞:
A Bite of China' launches production of Season 3
A Bite of China,' the widely praised TV documentary series, is set to return with Season Three.After its critically acclaimed Season 1 in 2012 and slightly controversial Season 2 in 2014, producerChen Xiaoqing confirmed the launch of production of Season 3 in a recent roadshow of CCTV'sdocumentary channel.
A documentary centering on the history of Chinese cuisines, "A Bite of China" met with ravereviews when its first season aired in 2012. The series traveled to more than 60 locations in theChinese mainland, Hong Kong, and Taiwan, aiming to introduce viewers to different kinds of localdelicacies and cuisines among the Chinese food culture.
After a much-delayed, controversial Season 2 that stirred debates about stealing ideas and oddstorytelling, the show has re-calibrated its goal.
Without a doubt, Chinese food makes Chinese people proud in the global context. But if we couldmake a documentary that helps people from other cultures understand Chinese food in their localcontext, it would bring a greater impact around the world," producer Chen Xiaoqing said.
In all, the new season aims to be more international in its approach to Chinese food and the peoplebehind it- rather than showing just the dishes and their preparation.
The successful first two seasons of "A Bite of China" has not only gotten people to becomeinterested in China's documentary market, but has also stimulated the sales of food featured in theseries, including Sichuan bacon, Linzhi honey and hand-made noodles from Shaanxi Provinceanother proof of the show's wide popularity.
重點解析 Key Phrases/Words
1. roadshow n. (由廣播電臺、雜志或公司組織的)路演，巡回演出
2. cuisines n. 菜肴，美食
3. re-calibrated 重校準(zhǔn)，再校準(zhǔn)