雅思詞匯之食物類詞匯

字號(hào):

以下是雅思口語(yǔ)必備詞匯之食物篇,希望對(duì)大家有所幫助:
      Food
      Different kinds of food
      Frozen food
      Dish
      My favorite dish is fried chicken.
      Casserole 砂鍋
      My favorite dish is vegetable/ chicken casserole. 砂鍋蔬菜/砂鍋雞肉
      Stir-fry 炒
      I prefer stir-fried vegetables. 炒蔬菜
      Dessert
      I usually have some dessert fruits after meals. 作為甜食的水果
      Fruit salad 水果沙拉
      Sometimes I have fruit salad for dessert.
      Food and your health
      Be good for
      Be bad for
      Health food 綠色食品(未施農(nóng)藥)
      Junk food
      Junk food contains a lot of fat, salt, and sugar.
      be past its sell-by date 過(guò)了保質(zhì)期
      I am very careful not to buy some food which has been past its sell-by date.
      Protein 蛋白質(zhì)
      Eggs are a good source of protein.
      Carbohydrates 碳水化合物
      Most vegetables and fruit are very low in carbohydrates.
      Fat
      I don’t like meat with too much fat.
      Vitamin
      There is a lot of Vitamin C in oranges.
      Calorie
      Chocolate is very high in calories.
      Diet
      I eat a healthy/ unhealthy diet.
      Keeping food
      Go bad/ off
      I left the fridge open all night and all the food’s gone off.
      Rotten 腐爛的
      Rotten tomatoes have a nasty smell.
      Sour (牛奶)變酸的
      When the milk has gone sour, don’t drink it.
      Fridge 冰箱
      Defrost 解凍
      I need to defrost the frozen chicken before cooking it.
      Addictive 添加劑
      I prefer food with no artificial addictives/ chemical additives. 人造添加劑/ 化學(xué)添加劑
      Preservative 防腐劑
      Junk food usually contains lots of additives and preservatives.
      Egg
      Eggshell雞蛋殼
      Egg white 雞蛋清
      Egg yolk 雞蛋黃
      Crack the eggs into a bowl.
      Boiled eggs
      I have boiled eggs for breakfast.
      Soft-boiled/ hard-boiled 煮嫩的/煮老的
      I prefer soft-boiled eggs to hard-boiled ones.
      Scrambled eggs 炒雞蛋(用牛奶和黃油)
      I sometimes have scrambled eggs without milk or butter.
      Omelet煎蛋(常加入奶酪﹑ 作料﹑蔬菜等)
      (saying 諺) (one can‘t) make an omelette without breaking eggs (one can‘t) achieve a desired aim without some loss or damage 不打破雞蛋就做不成煎蛋卷; 不破不立.