大家的英語能力并不代表考研英語分?jǐn)?shù)的高低，考研英語的核心理念就是洞察大家的英語思維能力，所以大家在復(fù)習(xí)過程中要形成自己的英語思路，培養(yǎng)起自己的英語語感，這樣英語成績才能節(jié)節(jié)高升。另外，考研也是一次考試，所以大家也應(yīng)當(dāng)有相對的應(yīng)試策略，考研輔導(dǎo)專家提醒考生，應(yīng)試最主要的就是把握整張試卷的得分點，只有這樣才能夠?qū)⒊煽冏畲蠡？佳杏⒄Z的得分點就是閱讀和作文，所以大家在復(fù)習(xí)過程中一定要把自己的著力點放在這兩類題目上。小作文相對簡單，核心要求是簡潔，完整。對于字?jǐn)?shù)的要求并不高，所以大家只需在考前看些范文即可。小作文需要多了解文章的格式，所以大家在復(fù)習(xí)時要把各個格式的應(yīng)用文都看一遍，尤其要注意稱呼，禮貌用語，落款等等。小作文考察的不是文采，而是你是不是理解并掌握了這個應(yīng)用文，能不能用。甚至可以說，重形式而不重內(nèi)容。大作文，說難很難，說簡單很簡單。分水嶺在于，有沒有自己的作文模板?？佳休o導(dǎo)專家提醒考生，要形成一個相對內(nèi)涵寬廣的模板，但是要以體現(xiàn)出話題的主旨為底限。一些基本用語或常用用語，可以適當(dāng)運用。大家最好能構(gòu)建自己的作文模板，這樣能夠在很大程度上避免重復(fù)性。
3. Nowadays, food has become easier to prepare. Has this change improved the way people live? Use sp
3. Nowadays, food has become easier to prepare. Has this change improved the way people live? Use specific reasons and examples to support your answer.
The twentieth century has brought with it many advances. With those advances, human lives have changed dramatically. In some ways life is worse, but mostly it is better. Changes in food preparation methods, for example, have improved our lives greatly.
The convenience of preparing food today is amazing. Even stoves have gotten too slow for us. Microwave cooking is much easier. We can press a few buttons and a meal is completely cooked in just a short time. People used to spend hours preparing an oven-cooked meal, and now they can use that time for other, better things. Plus, there are all kinds of portable, prepackaged foods we can buy. Heat them in the office microwave, and lunch at work is quick and easy.
Food preparation today allows for more variety. With refrigerators and freezers, we can preserve a lot of different foods in our homes. Since technology makes cooking so much faster, people are willing to make several dishes for even a small meal. Parents are more likely to let children be picky, now that they can easily heat them up some prepackaged macaroni and cheese on the side. Needless to say, adults living in the same house may have very different eating habits as well. If they don’t want to cook a lot of different dishes, it’s common now to eat out at restaurants several times a week.
Healthful eating is also easier than ever now. When people cook, they use new fat substitutes and cooking sprays to cut fat and calories. This reduces the risk of heart disease and high cholesterol. Additionally, we can buy fruits and vegetable fresh, frozen or canned. They are easy to prepare, so many of us eat more of those nutritious items daily. A hundred years ago, you couldn’t imagine the process of taking some frozen fruit and ice from the freezer, adding some low-fat yogurt from a plastic cup and some juice from a can in the refrigerator, and whipping up a low-fat smoothie in the blender!
Our lifestyle is fast, but people still like good food. What new food preparation technology has given us is more choices. Today, we can prepare food that is more convenient, healthier, and of greater variety than ever before in history.
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